Banquet Sous Chef

Roles & Responsibilities Responsible for the shift operations Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions Ensure fast and efficient food are prepared for serving Train, Orientate ,guide and evaluate Line Chef Build and maintain a strong efficient team Schedule kitchen roster and deployment ...

Roles & ResponsibilitiesThe Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required.Responsibilities (Key Result Areas & Activities)· Assisting the Sous Chef in...

Roles & ResponsibilitiesThe Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required.Responsibilities (Key Result Areas & Activities)· Assisting the Sous Chef in...

Roles & ResponsibilitiesTo work with the Executive Chef, Executive Sous Chef & Chef De Cuisine with the interest of improving standards and profitability of his section or outlet:· Must be well versed in North Indian & South Indian Cuisines and able to prepare a variety of Indian dishes using traditional & Modern Techniques· Maintain good communication...

Sous Chef (Conrad Singapore Orchard)The Sous Chef is responsible for planning and managing day-to-day culinary operations while upholding the high standards set by the hotel.What will I be doing?As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:PeopleSupervise all employees during set-up, service and...

Roles & ResponsibilitiesJOB SUMMARYAssist the Sous Chef in maintaining a smooth functioning Main Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, and maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of budgeted or...

Roles & ResponsibilitiesJOB SUMMARYAssist the Sous Chef in maintaining a smooth functioning Main Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, and maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of budgeted or...

Roles & ResponsibilitiesAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment...

Roles & ResponsibilitiesAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment...

About UsFour Seasons Hotel Singapore is a luxury hotel in the heart of the city, offering an intimate and exclusive experience to our guests. We pride ourselves on providing world-class service and exceptional culinary experiences.Job SummaryWe are seeking a highly skilled and experienced Banquet Chef to lead our culinary team. The ideal candidate will have...

Job DescriptionThe Executive Sous Chef plays a pivotal role in maintaining the culinary excellence of our esteemed establishment, IRON CHEF F&B PTE. LTD. Reporting directly to the Head Chef or Senior Management, this exceptional individual oversees kitchen operations, ensuring seamless execution of menus and optimal customer...

Job Description - Sous Chef (Conrad Singapore Orchard) (HOT0 A3 BH)Job Description Job Number:Sous Chef (Conrad Singapore Orchard)(Job Number:HOT0 A3 BH)Work LocationsWork Locations:Conrad Singapore Orchard1 Cuscaden RdSingapore249715With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an...

Job Description Job Number:Chef de Cuisine - Banquet (Conrad Singapore Orchard) ( Job Number:HOT0 B2 H4)Work LocationsConrad Singapore Orchard 1 Cuscaden Rd Singapore 249715With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we...

This service is set to disconnect automatically after {0} minutes of inactivity. Your session will end in {1} minutes. Click OK to reset the timer to {0} minutes. You have been signed out. This service is set to sign out after {0} minutes of inactivity. Job DescriptionJob Number:Chef de Cuisine - Banquet (Conrad Singapore Orchard) (Job Number: HOT0 B2...

Roles & ResponsibilitiesThe RoleSous Chef is the second in command in our Kitchen. He/She will assist the Head Chef in ensuring the smooth and efficient operations of the Kitchen Department in accordance with Head Chef’s specification, guidelines and standard.He/She works alongside head chef to manage daily kitchen activities, including overseeing staff,...

Roles & ResponsibilitiesThe RoleSous Chef is the second in command in our Kitchen. He/She will assist the Head Chef in ensuring the smooth and efficient operations of the Kitchen Department in accordance with Head Chef’s specification, guidelines and standard.He/She works alongside head chef to manage daily kitchen activities, including overseeing staff,...

Job Description - Sous Chef (Conrad Singapore Orchard) (HOT0A3BH)Job Description Job Number: Sous Chef (Conrad Singapore Orchard)(Job Number: HOT0A3BH )Work Locations Work Locations : Conrad Singapore Orchard 1 Cuscaden Rd Singapore 249715With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From...

Work Your Way to Pullman & Mercure Melbourne Albert Park!Situated opposite the picturesque Albert Park Lake and views of the Melbourne CBD skyline, our dual-brand hotel hosts 378 rooms, restaurant, bar, pool, gym and one of the largest conference spaces in Melbourne with 31 conference spaces; offering business and leisure travellers a lavish space to meet...

The Sous Chef identifies priorities for each outlet and shift focusing on quality, cleanliness, sanitation, and running a smooth operation. The Sous Chef builds sales and profits, delivering on promises to our team, customers, suppliers, and to the community as well. The Sous Chef manages costs, team, and maintains accountability for achieving success in...

INITIA MANAGEMENT PTE. LTD. is seeking an experienced Sous Chef to join our culinary team.About the RoleWe are looking for a highly skilled and organized Sous Chef who can plan and execute menus in collaboration with other colleagues. The ideal candidate will have experience managing ingredients, following executive and sous chef directions, and ensuring...