Current jobs related to Sous chef - Singapore - This Is An IT Support Group

  • Junior Sous Chef

    2 weeks ago

    Singapore IRON CHEF F&B PTE. LTD. Full time

    Roles & ResponsibilitiesThe Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required.Responsibilities (Key Result Areas & Activities)· Assisting the Sous Chef in...

  • Junior Sous Chef

    4 weeks ago

    Singapore IRON CHEF F&B PTE. LTD. Full time

    Roles & ResponsibilitiesThe Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required.Responsibilities (Key Result Areas & Activities)· Assisting the Sous Chef in...

  • Executive Sous Chef Position

    4 weeks ago

    Singapore IRON CHEF F&B PTE. LTD. Full time

    Job DescriptionThe Executive Sous Chef plays a pivotal role in maintaining the culinary excellence of our esteemed establishment, IRON CHEF F&B PTE. LTD. Reporting directly to the Head Chef or Senior Management, this exceptional individual oversees kitchen operations, ensuring seamless execution of menus and optimal customer...

  • Sous Chef

    2 months ago

    Singapore OSO RISTORANTE PTE. LTD. Full time

    Roles & Responsibilities Responsible for the shift operations Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions Ensure fast and efficient food are prepared for serving Train, Orientate ,guide and evaluate Line Chef Build and maintain a strong efficient team Schedule kitchen roster and deployment ...

  • Sous Chef

    4 weeks ago

    Singapore PIZZA MASTERS PTE. LTD. Full time $3,200 - $4,000

    The Sous Chef identifies priorities for each outlet and shift focusing on quality, cleanliness, sanitation, and running a smooth operation. The Sous Chef builds sales and profits, delivering on promises to our team, customers, suppliers, and to the community as well. The Sous Chef manages costs, team, and maintains accountability for achieving success in...

  • Sous Chef Specialist

    3 weeks ago

    Singapore NVISUALLY ACADEMY PTE. LTD. Full time

    INITIA MANAGEMENT PTE. LTD. is seeking an experienced Sous Chef to join our culinary team.About the RoleWe are looking for a highly skilled and organized Sous Chef who can plan and execute menus in collaboration with other colleagues. The ideal candidate will have experience managing ingredients, following executive and sous chef directions, and ensuring...

  • Sous Chef

    2 weeks ago

    Singapore THE ORGANIC WINERY PTE. LTD. Full time

    Roles & ResponsibilitiesJob Description:A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in command, he/she has a large amount of responsibility in the kitchen.Job Responsibilities: Work with the executive chef to...

  • Sous Chef

    2 weeks ago

    Singapore THE ORGANIC WINERY PTE. LTD. Full time

    Roles & ResponsibilitiesJob Description:A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in command, he/she has a large amount of responsibility in the kitchen.Job Responsibilities: Work with the executive chef to...

  • Sous Chef

    4 weeks ago

    Singapore PIZZA MASTERS PTE. LTD. Full time

    Roles & ResponsibilitiesThe Sous Chef identifies priorities for each outlet and shift focusing on quality, cleanliness, sanitation, and running a smooth operation. The Sous Chef builds sales and profits, delivering on promises to our team, customers, suppliers, and to the community as well. The Sous Chef manages costs, team, and maintains accountability for...

  • Sous Chef Opportunity

    3 weeks ago

    Singapore LUCHA LOCO PTE. LTD. Full time

    We are seeking a talented Sous Chef to join our team at Lucha Loco PTE. LTD., where you will play a vital role in the preparation and plating of our delicious Mexican cuisine.About UsLucha Loco is a vibrant Mexican restaurant with a passion for sustainability, community, and providing an exceptional dining experience for our guests. As a member of our team,...

  • Sous Chef

    1 week ago

    Singapore BARCODE MARKETING PTE. LTD. Full time

    Roles & ResponsibilitiesThe Sous Chef is responsible for supporting the culinary operations of the cafe and ensuring the delivery of high-quality food and exceptional dining experiences to customers. This role involves menu planning, food preparation, and maintaining high standards of cleanliness and food safety. The Sous Chef should have a passion for...

  • Sous Chef

    1 week ago

    Singapore BARCODE MARKETING PTE. LTD. Full time

    Roles & ResponsibilitiesThe Sous Chef is responsible for supporting the culinary operations of the cafe and ensuring the delivery of high-quality food and exceptional dining experiences to customers. This role involves menu planning, food preparation, and maintaining high standards of cleanliness and food safety. The Sous Chef should have a passion for...

  • Master Chef Coordinator

    4 weeks ago

    Singapore IRON CHEF F&B PTE. LTD. Full time

    Job Summary:We are seeking a highly skilled and experienced Master Chef Coordinator to join our team at IRON CHEF F&B PTE. LTD.About the Role:The Master Chef Coordinator will be responsible for assisting the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning.Key responsibilities include managing kitchen staff,...

  • Sous Chef

    4 weeks ago

    Singapore ESORA PTE. LTD. Full time

    Job OverviewEsora PTE. LTD., a one Michelin-starred Japanese Kappo fine dining restaurant, seeks an experienced Sous Chef to join our team.

  • Executive Sous Chef

    4 weeks ago

    Singapore IRON CHEF F&B PTE. LTD. Full time

    Job DescriptionWe are seeking an exceptional Executive Sous Chef to lead our culinary team at IRON CHEF F&B PTE. LTD.This is a dynamic and challenging role that requires a highly skilled and experienced professional who can drive innovation and excellence in the kitchen.About the RoleChef de Partie Responsibilities:Preparation and cooking of food to the...

  • Sous Chef

    4 weeks ago

    Singapore Accor Hotels Full time

    Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides...

  • Junior Sous Chef

    12 hours ago

    Singapore LAGUNA HOTEL HOLDINGS PTE. LTD. Full time

    Roles & ResponsibilitiesJOB DESCRIPTION Responsible for the preparation of all dishes that are prepared in their section. Monitors to ensure food quality, presentation and safety standards are being adhered to. Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control. Ensures and...

  • Junior Sous Chef

    10 hours ago

    Singapore LAGUNA HOTEL HOLDINGS PTE. LTD. Full time

    Roles & ResponsibilitiesJOB DESCRIPTION Responsible for the preparation of all dishes that are prepared in their section. Monitors to ensure food quality, presentation and safety standards are being adhered to. Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control. Ensures and...

  • Junior Sous Chef

    3 weeks ago

    Singapore THE SINGAPORE RESORT & SPA Full time

    Roles & ResponsibilitiesMAIN DUTIES:Position Requirements The Jr. Sous Chef assists the Sous Chef with his responsibilities for day to day running of his assigned kitchens. He replaces Sous chef in their absence. He provides leadership, training and supervision on all production in his kitchens and oversees the quality as well as timely distribution of the...

  • Junior Sous Chef

    2 months ago

    Singapore THE SINGAPORE RESORT & SPA Full time

    Roles & ResponsibilitiesMAIN DUTIES:Position Requirements The Jr. Sous Chef assists the Sous Chef with his responsibilities for day to day running of his assigned kitchens. He replaces Sous chef in their absence. He provides leadership, training and supervision on all production in his kitchens and oversees the quality as well as timely distribution of the...

Sous chef

1 month ago

Singapore This Is An IT Support Group Full time

Sous Chef (Conrad Singapore Orchard)The Sous Chef is responsible for planning and managing day-to-day culinary operations while upholding the high standards set by the hotel.What will I be doing?As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:PeopleSupervise all employees during set-up, service and breakdown for each meal period.Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen.Work together with the Senior Sous Chef and/or Executive Sous Chef in preparing marketing plans throughout the year.Verify all scheduled staff is present and signed-in.Ensure training is occurring on an ongoing basis with all employees.Maintain discipline and motivation for employees.Ensure proper training is given to all line cooks.Actively work with restaurant manager, stewarding, and engineering in having a smooth operation.Ensure kitchen employees are storing food properly, following a ‘FIFO’ system.Assume full responsibility in the absence of the Senior Sous Chef and/or Executive Sous Chef.Participate in the scheduling and performance evaluation of kitchen employees.Respond properly in any hotel emergency or safety situation.Perform other tasks or projects assigned by hotel management and staff.Support other kitchen departments when required.ProductAble to assist and prepare Tea Lounge, In Room Dining, Basilico, Manhattan and Western Banquet menu items.Expedite orders on the line, by getting involved, coordinating, checking and managing the line.Control all food preparation/storage.Ensure the service and food prepared are up to Hotel’s standard.Requisite all food items needed daily from the food storeroom in concert with all cooks.Verify the taste and presentation of food produced prior to meal periods.Communicate and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day’s banquet function sheets.Inspect and supervise the sanitation and maintenance of equipment.Ensure that proper work orders are made and followed up accordingly.ProfitControl labor and food costs.Perform daily storeroom inspections of all walk-in refrigerators to ensure that proper rotation of food is done.Assist the storeroom Receiving Clerk in reviewing the quality of goods received as necessary.Review the refrigerator areas of the kitchen and storerooms to ensure the proper usage of merchandise.Inform and keep the Senior Sous Chef and/or Executive Sous Chef up-to-date on problems and irregularities and recommend courses of action.Monitor and control the labor to maximize productivity while adhering to labor standards.Monitor and control the food cost by creative menu planning, keeping waste to a minimum.Assist in the development of a safe and clean working environment.What are we looking for?Reading, writing and oral proficiency in the English language.8 to 10 years experience in cooking and supervision.Must have full knowledge of sanitation requirements in handling food; very good knowledge of food safety, hygiene and sanitation best practices.Culinary school diploma or minimum high school graduate.Strong leadership, training, motivation and communication skills.Good knowledge of food cost practice, recipe calculation and butcher test.Creative, innovative and good in cooking and presentation of food for a la carte, buffet and receptions.#J-18808-Ljbffr