Executive sous chef

Roles & Responsibilities Responsible for the shift operations Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions Ensure fast and efficient food are prepared for serving Train, Orientate ,guide and evaluate Line Chef Build and maintain a strong efficient team Schedule kitchen roster and deployment ...

Roles & ResponsibilitiesFrench brasserie restaurant since 2011, looking for Sous Chef de Cuisine to lead kitchen team and maintain food quality and food standard.As Sous Chef, you will be responsible for overseeing all aspects of kitchen operations to ensure the consistent delivery of high-quality French cuisine. Working closely with the Executive...

Sous Chef (Conrad Singapore Orchard)The Sous Chef is responsible for planning and managing day-to-day culinary operations while upholding the high standards set by the hotel.What will I be doing?As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:PeopleSupervise all employees during set-up, service and...

Roles & ResponsibilitiesKey Responsibilities: Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen...

Roles & ResponsibilitiesYou are passionate about food. You take the initiative to ensure quality food, service and ambiance to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.The Sous Chef will be in a position of considerable responsibility and trust. He/she will be responsible for the daily running of the...

Job Title: Senior Sous ChefMETA RESTAURANT PTE. LTD. is seeking a highly skilled Senior Sous Chef to join our team. The successful candidate will provide exceptional leadership and culinary expertise to drive our kitchen operations forward.Key Responsibilities:Supervise and evaluate kitchen staff to ensure seamless daily operations.Develop and implement...

Job DescriptionOverviewWe are seeking an experienced Sous Chef to join our team at Marina Bay Sands. As a key member of the kitchen staff, you will be responsible for assisting the Head Chef and Sous Chef in ensuring the smooth operation of the kitchen.Key ResponsibilitiesAssist the Head Chef and Sous Chef in managing the kitchen and its staffOversee the...

Job ScopeAs a key member of the culinary team at Marina Bay Sands, the Sous Chef will be responsible for supporting the Executive Chef and team in ensuring the smooth daily operation of the kitchen. This involves managing administrative duties, such as team member records, payroll, and scheduling, as well as monitoring the production of food items to ensure...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking a talented and accomplished Executive Sous Chef to join our pre-opening team here at Mandai Rainforest Resort by Banyan Tree. Possessing culinary creativity and expertise, the successful candidate will be responsible for providing exceptional and unforgettable dining experiences for our...

At FOOL, we pride ourselves on creating a dynamic and playful atmosphere that challenges conventions. Working with us means being part of a team that values creativity, collaboration, and a passion for exceptional wines and food. We are seeking a Sous Chef to join our big family with an emphasis on a lively wine bar that focuses on modern European cuisine....

Roles & ResponsibilitiesMAIN DUTIES:Position Requirements The Jr. Sous Chef assists the Sous Chef with his responsibilities for day to day running of his assigned kitchens. He replaces Sous chef in their absence. He provides leadership, training and supervision on all production in his kitchens and oversees the quality as well as timely distribution of the...

Roles & ResponsibilitiesJob Title: Sous ChefLocation: 5 Kadayanallur Street, Beside Maxwell MRTJob Type: Full-timeAbout Us: Lavi is a Mexican tapas restaurant bar which showcases contemporary small plates with international flair.Position Overview: We are seeking a skilled and passionate Sous Chef to join our culinary team. In this role, you will work...

Roles & ResponsibilitiesKey ResponsibilitiesThe Junior Sous Chef is responsible for daily culinary production. Ensure that the food product are produced in the high food safety standards and maintained at all times. The candidate will be responsible for food safety and food production. The Junior Sous Chef will also actively engage the customer in food...

Job Description - Sous Chef (Conrad Singapore Orchard) (HOT0 A3 BH)Job Description Job Number:Sous Chef (Conrad Singapore Orchard)(Job Number:HOT0 A3 BH)Work LocationsWork Locations:Conrad Singapore Orchard1 Cuscaden RdSingapore249715With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an...

Roles & ResponsibilitiesWe are looking for a sous-chef de cuisine to assist our Chef and supervice our kitchen staff in the expression of our cuisine.The sous-chef de cuisine will be responsible for delivering the menu with quality, precision, and control, training kitchen staff, collaborating with restaurant management when Chef is away, optimizing staff...

Roles & ResponsibilitiesJob Description Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers. Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations/events...

Roles & ResponsibilitiesSOUS CHEF / ASSISTANT SOUS CHEFJob Purpose:Take full responsibility of the kitchen crew and kitchen well-being. All assigned task to ensure achievement of good QSC score, control food cost, cleanliness and efficiency.Job Specifications:Skills:· Specialise in Japanese Pizza Cuisine· Computer literate in Word, Excel,...

Roles & ResponsibilitiesOverview:As a Junior Sous Chef at CÉ LA VI you will play a pivotal role in our kitchen brigade, working closely with the Executive Chef and Sous Chefs. You will be responsible for assisting in the management of the kitchen operations, supervising culinary staff, and ensuring the delivery of outstanding cuisine to our guests. This...

Roles & ResponsibilitiesAs the Junior Sous Chef, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: Produce all items relating to the menu to the Executive Chef and/or Sous Chef's instructions and standards. Maintain a high standard of hygiene and health and safety. Ensure...

Roles & ResponsibilitiesAs a Sous Chef specializing in Indian cuisine, you will play a crucial role in our kitchen's day-to-day operations. You will work closely with the Head Chef to ensure the consistency and excellence of our menu offerings. The ideal candidate is not only a skilled and creative chef but also possesses strong leadership qualities to...