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Executive Chef Assistant
1 month ago
Papa Palheta Pte Ltd is seeking a highly skilled and experienced Junior Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Head Chef in day-to-day operations, menu development, and inventory management.
Key Responsibilities- Assist the Head Chef in overseeing kitchen operations, including food preparation, presentation, and service.
- Develop and implement new menu ideas, ensuring consistency and quality.
- Manage inventory, ordering, and food cost control to optimize kitchen efficiency.
- Take charge of kitchen operations in the absence of the Head Chef, ensuring seamless service delivery.
- Maintain high standards of food quality, quantity, and presentation.
- Ensure compliance with SFA regulations and maintain a clean and safe kitchen environment.
- Train and guide junior team members to enhance their skills and knowledge.
- At least 2 years of relevant experience in a similar role.
- Basic knowledge of food safety and hygiene practices.
- Excellent team player with a strong learning attitude and keen interest in professional development.
- Attention to detail and self-motivation with good people skills.
The successful candidate will receive a competitive salary of S$2800 to S$3500 per month.