Chinese Dessert Chef

3 weeks ago

Singapore ROUNDING SG PTE. LTD. Full time
Roles & Responsibilities

Job Overview:

We are seeking a talented and creative Chinese Dessert Chef to join our team, specializing in the art of Chinese pastries, traditional sweets, and modern dessert innovations. As a Chinese Dessert Chef, you will bring a deep understanding of Chinese culinary heritage, combining both traditional methods and contemporary twists to create exceptional desserts that delight our customers.

You will be responsible for the preparation, presentation, and innovation of various desserts, ranging from classic mooncakes to trendy fusion creations. You will also ensure high standards of food quality, kitchen hygiene, and teamwork.

Responsibilities:
  • Prepare and Create Chinese Desserts:Make a variety of traditional Chinese desserts such as mooncakes, sesame balls, tangyuan (glutinous rice balls), Chinese custard buns, red bean cakes, etc.
    Experiment with fusion or modernized versions of traditional sweets, introducing innovative flavors while maintaining the essence of Chinese dessert culture.
  • Recipe Development:Develop and improve dessert recipes for the seasonal and permanent menu.
    Collaborate with the head chef on new dessert concepts and offerings that match the restaurant’s theme and customer preferences.
  • Quality Control:Ensure the highest standards of food quality, taste, and presentation.
    Maintain consistency in all desserts served, adhering to portion control and presentation guidelines.
  • Kitchen Management:Ensure a clean, organized, and safe kitchen environment, following all health and safety regulations.
    Manage dessert ingredients inventory, ensure proper storage, and coordinate with suppliers for specialty items.
    Oversee the proper handling and operation of kitchen equipment related to dessert preparation (e.g., steamers, molds, pastry tools).
  • Collaborate with the Team:Work closely with the kitchen staff and front-of-house team to ensure timely preparation and service of desserts.
    Train junior chefs or assistants in dessert preparation and techniques.
  • Customer Engagement:Engage with customers when necessary to explain the desserts and gather feedback for improving the dessert menu.
Qualifications:
  • Proven experience as a Chinese Dessert Chef or Pastry Chef specializing in Chinese sweets.
  • Extensive knowledge of traditional Chinese dessert recipes, ingredients, and techniques.
  • Strong understanding of pastry-making techniques, including steaming, baking, and frying methods.
  • Experience with modern dessert trends, particularly fusion of traditional and contemporary flavors.
  • Attention to detail, with a focus on presentation and consistency.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • A passion for preserving Chinese culinary traditions while also embracing creativity and innovation.
Skills:
  • Mastery of classic Chinese desserts (e.g., mooncakes, tangyuan, sweet soups, red bean desserts).
  • Familiarity with modern and fusion dessert trends.
  • Knowledge of food safety regulations and kitchen sanitation.
  • Strong organizational and multitasking skills.
  • Creativity and problem-solving abilities when developing new recipes.
Perks:
  • Competitive salary and benefits package.
  • Opportunities for recipe development and creative freedom in dessert creation.
  • Staff discounts on meals.
  • Potential for career growth in a growing, innovative restaurant.

Join Us:
If you are a passionate Chinese Dessert Chef who loves to experiment with flavors and bring tradition to life in new ways, we’d love for you to join our team at [Your Restaurant Name]. Come showcase your culinary skills and help us build an exceptional dining experience with your sweet creations

This description focuses on both the traditional and modern aspects of Chinese dessert-making, with an emphasis on creativity, cultural authenticity, and innovation.


Tell employers what skills you have

Recipes
Ingredients
Food Safety
Restaurants
Food Quality
Multitasking Skills
Inventory
Purchasing
Cakes
Sanitation
Compliance
Attention to Detail
Baking
Flavors
Culinary Skills
Catering
Pastry

  • Dessert Chef

    3 weeks ago

    Singapore HAO LAI WU BBQ Full time

    Roles & Responsibilities1. JOB DESCRIPTIONJob TitleDessert ChefOccupationDessert ChefJob Description & RequirementsJob TitleDessert ChefOccupationChef de Partie (Restaurant)Job Description & RequirementsWe are running a Korean Mix Chinese Dessert Cafe. We are hiring a Chef De PartieThe duties of a Chef De Partie are of follows:1. Able to prepare Milk Tea,...

  • Chef

    3 weeks ago

    Singapore QI LU RESTAURANTS HOLDINGS PTE. LTD. Full time

    Roles & ResponsibilitiesJob Title: Chef (Chinese Cuisine)Job Description: We are seeking an experienced and skilled Chef specializing in Chinese cuisine to lead our kitchen and delight our customers with authentic and delectable Chinese dishes. As a Chef at our Chinese restaurant, you will play a pivotal role in crafting our menu, ensuring the highest food...

  • Chef

    3 weeks ago

    Singapore BFF FUSION FARE PTE. LTD. Full time

    Roles & ResponsibilitiesJob Description:We are seeking a skilled and passionate Chef to join our culinary team. The ideal candidate will have a deep understanding of Chinese cuisine, exceptional cooking skills, and the ability to create and present authentic dishes. As a Chef, you will be responsible for preparing a variety of traditional and contemporary...

  • Pastry junior sous chef

    7 days ago

    Singapore GAIA CHINESE CULINARY PTE. LTD. Full time

    This position will be reporting to the Head Chef (Fine-Dining) The primary role of the Pastry Junior Sous Chef is to provide support to the Head Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours to meet the...

  • Chinese Restaurant Chef

    2 months ago

    Singapore JLM FOOD PTE. LTD. Full time

    Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

  • Chinese Restaurant Chef

    2 months ago

    Singapore JLM CUISINE PTE. LTD. Full time

    Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

  • Chinese Restaurant Chef

    2 months ago

    Singapore JLM RESTAURANT PTE. LTD. Full time

    Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

  • Chinese chef

    2 days ago

    Singapore C1EA PTE. LTD. Full time

    Job Description & Requirements1. ABLE TO COOK CHINESE "ZHU CHAO" ABLE TO TRAIN NEW STAFF ABLE TO HAND ON AND CREATE NEW DISHES NEW TO IN CHARGE OF THE DAILY OPERATIONS REPORT TO HEAD CHEF DAILY MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE To oversee the kitchen and design exceptional menus Purchase of kitchen goods, manage daily kitchen...

  • Chinese Cuisine chef

    2 months ago

    Singapore INTEGRITY CONSULTANT AND SERVICES PTE. LTD. Full time

    Roles & ResponsibilitiesWe are looking for a Chinese chef who is abloe to make and cook high quality of Chinese Northeastern cuisine, Sichuan cuisine and others Chinese cuisine. If can make handmade chinese dumplings, xiao long bao, noodle and other Chinese style stir-fry is much better. - At least 3 years or more experince localy or interantionally...

  • Chinese Cuisine Head Chef

    3 weeks ago

    Singapore LE RAINBOW CATERING PTE. LTD. Full time

    Roles & ResponsibilitiesResponsibilities for Chinese Cuisine Head Chef Management of staff including manning, training and development Monitors local competitors and compare their operation with his operation To maintain a high standard of all Chinese & Local food preparation, service and hygiene in his respective Kitchen, according to the standards...

  • Sous Chef for Upscale Chinese Hotpot

    3 weeks ago

    Singapore THE DOLAR SHOP SINGAPORE PTE. LTD. Full time

    Job Title: Sous Chef for Upscale Chinese HotpotAbout the RoleThe Dolar Shop Singapore Pte. Ltd. is seeking a highly skilled Sous Chef to join our team in Singapore. As a Sous Chef, you will play a key role in the success of our upscale Chinese hotpot restaurant, working closely with the Executive Chef to deliver exceptional culinary experiences to our...

  • Executive Pastry Chef

    2 months ago

    Singapore MANDAI RESORTS PTE. LTD. Full time

    Roles & ResponsibilitiesMain Duties and ResponsibilitiesAs the Resort’s Executive Pastry Chef, you will spearhead the development and creation of pastries that reflect our Resort’s taste and appeal. Combining years of culinary expertise and artistry, the Executive Pastry Chef will provide our guests with an exquisite sensory culinary journey, showcasing...

  • Pastry Chef

    2 months ago

    Singapore FRESH BAY (S) INVESTMENTS PTE. LTD. Full time

    Roles & ResponsibilitiesThe Dempsey Project is looking for a Pastry Chef who is passionate crafting delectable desserts and pastries. With instructions from the Head Pastry Chef, a Pastry Chef should focus on fine tuning his/ her skills, developing techniques, and achieving independence on his/her role.Job Highlights:- 14 Days Annual Leave- 5 day work week,...

  • Assistant Head Chef

    2 months ago

    Singapore GAIA CHINESE CULINARY PTE. LTD. Full time

    Roles & ResponsibilitiesThis position will report to the Restaurant manager/ Head of OperatioExecutive Chef/ Head Chef (Outlet)The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.Job Responsibilities: Collaborate with the Executive Chef/ Head Chef (Outlet) to create and test new menu items; experiment with...

  • Chinese Restaurant Chef

    3 weeks ago

    Singapore WGT EHR PTE. LTD. Full time

    Roles & ResponsibilitiesResponsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items....

  • Pastry Chef

    3 weeks ago

    Singapore SODEXO SINGAPORE PTE. LTD. Full time

    Roles & ResponsibilitiesWork Location: Little India(Healthcare)Working Days: 6 DaysJob Summary:Coordinate daily bakery operations, manpower scheduling, inventory management, food supplies and food wastage control. Operates the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. Required to plan production, develop...

  • Senior Sous Chef

    2 months ago

    Singapore GAIA CHINESE CULINARY PTE. LTD. Full time

    Roles & ResponsibilitiesJob Responsibilities: Collaborate with the Executive Chef/ Head Chef (Outlet) to create and test new menu items; experiment with recipes and techniques to enhance the menu Monitor the preparation and presentation of dishes to uphold high standards; conduct regular checks for consistency and quality Manage and minimize food expenses...

  • Chef

    3 weeks ago

    Singapore SINGAPORE F&B LEADERSHIP MANAGEMENT PTE. LTD. Full time

    Roles & Responsibilities1. JOB DESCRIPTIONJob TitleRestaurant CHEFOccupationKitchen SupervisorJob Description & Requirements1. JOB DESCRIPTIONJob TitleChinese Restaurant ChefOccupationChefJob Description & RequirementsJob Description & RequirementsWe are running a Chinese Style Steamboat and Bbq restaurant. We are hiring a Master ChefThe duties of a Master...

  • Pastry chef

    3 days ago

    Singapore AMERICAN CLUB, THE Full time

    The Pastry Chef is a key leadership role responsible for the creation and delivery of exceptional pastry offerings, ensuring the highest standards of quality, taste, and presentation. This position requires a combination of culinary expertise, creativity, and operational management to provide an unparalleled guest experience through superior pastry...

  • executive pastry chef

    3 weeks ago

    Singapore SHA XIAN XIAO CHI PTE. LTD. Full time

    Roles & ResponsibilitiesExecutive Pastry ChefJob Summary:We are seeking a talented and creative Executive Pastry Chef to lead our pastry team. The ideal candidate will have extensive experience in high-quality pastry production, a passion for culinary excellence, and the ability to innovate and inspire.Key Responsibilities: Oversee all aspects of pastry...