Assistant Head Chef

2 months ago


Singapore GAIA CHINESE CULINARY PTE. LTD. Full time
Roles & Responsibilities

This position will report to the Restaurant manager/ Head of OperatioExecutive Chef/ Head Chef (Outlet)


The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.


Job Responsibilities:

  • Collaborate with the Executive Chef/ Head Chef (Outlet) to create and test new menu items; experiment with recipes and techniques to enhance the menu
  • Monitor the preparation and presentation of dishes to uphold high standards; conduct regular checks for consistency and quality
  • Manage and minimize food expenses without compromising quality; implement cost-control measures and ensure accurate reporting
  • Estimate food consumption and requisite or purchase food ingredients accordingly
  • Oversee inventory and maintain stock levels to minimize waste
  • Establish and maintain excellent standards of food quality and production, ensuring consistency in all dishes
  • Enforce kitchen rules and ensure adherence to standards and procedures
  • Maintain the highest standards of kitchen and food hygiene at all times
  • Ensure timely and efficient delivery of dishes; coordinate with front-of-house staff for seamless service
  • Guide and train junior chef in the team; identify and address ongoing training needs
  • Conduct interviews, appraisals, and coaching sessions
  • Stand in to cover the duties when the absent of the Head Chef (Outlet)

Job Requirements:

  • Preferable Degree or Skills Certificate in Culinary Arts/ Restaurant Management and Operations
  • Minimum 8 years of relevant experience preferably in Modern Chinese cuisine with experience in managing a team
  • Possess comprehensive knowledge of your specialty such as Wok, Steamer, and general culinary functions
  • Prior experience working in a preopening team would be advantageous
  • Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and Company’s financial goals
  • Ability to show creativity and innovation in menu design, preparation, and presentation
  • Demonstrate multitasking abilities and excellent time management skills
  • Exhibit strong leadership qualities to effectively lead and motivate the team
  • Possess good communication and interpersonal skills
  • Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)
  • Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

Tell employers what skills you have

Recipes
Leadership
Ingredients
Cooking
Appraisals
Interpersonal Skills
Food Quality
Inventory
Sanitation
Restaurant Management
HACCP
Hazard Analysis
Cost Control
Japanese
Culinary Arts
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