Chinese Cuisine Head Chef

Roles & ResponsibilitiesWe are looking for a Chinese chef who is abloe to make and cook high quality of Chinese Northeastern cuisine, Sichuan cuisine and others Chinese cuisine. If can make handmade chinese dumplings, xiao long bao, noodle and other Chinese style stir-fry is much better. - At least 3 years or more experince localy or interantionally...

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen...

Roles & ResponsibilitiesJob Description & RequirementsHead chefs mostly work in the back-of-house. They take part in the creation of recipes and the preparation of advanced items, while assigning less complicated tasks to sous chefs and cooks. A primary duty is the continued efficiency of the kitchen and production of consistent, quality food.Executive Chef...

Roles & ResponsibilitiesThis position will report to the Restaurant manager/ Head of OperatioExecutive Chef/ Head Chef (Outlet)The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.Job Responsibilities: Collaborate with the Executive Chef/ Head Chef (Outlet) to create and test new menu items; experiment with...

Roles & Responsibilities Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning...

Roles & Responsibilities Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for the kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen...

Head Chef Job DescriptionAs a head chef, you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, but you are also tasked with hiring and firing employees, meeting health and safety standards, and dreaming up new recipes for the restaurant you work in.If you...

Head Chef Job DescriptionAs a head chef, you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, but you are also tasked with hiring and firing employees, meeting health and safety standards, and dreaming up new recipes for the restaurant you work in.If you...

Roles & ResponsibilitiesThe working location is within walking distance from Bras Basah MRT station and City Hall MRT station.Job Responsibilities: Prepare dishes in assigned section while ensuring quality and safety standards are met Follow standard recipes and guidelines for food presentation, production, and portioning controls Manage proper storage...

Job Summary:We seek a skilled and dynamic Head Chef to lead our kitchen team. The Head Chef will oversee kitchen operations, consistently meeting quality, presentation, and efficiency standards. This role requires exceptional culinary expertise, leadership abilities, and attention to detail to provide an outstanding dining experience.Key...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure generalkitchen...

As a chef, you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, but you are also tasked with hiring and firing employees, meeting health and safety standards, and dreaming up new recipes for the restaurant you work in. If you love to cook, enjoy being...

About Raffles Hotel SingaporeRaffles Hotel Singapore, a renowned hospitality establishment, is seeking an exceptional Chef de Partie to join its esteemed culinary team.The ideal candidate will possess a deep understanding of traditional Chinese cuisine and the ability to innovate within the framework of this rich culinary heritage. This role presents an...

Job Summary:As a highly skilled Senior Chef - Chinese Cuisine Specialist, you will play a key role in the smooth-running operations of our catering kitchen. Your primary responsibility will be to ensure that the quality, quantity, and correctness of food items served and displayed meet our company's high standards.Key Responsibilities:Ensuring Quality and...

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesSummaryWe are looking for passionate food lover, who are positive and specializing in Vietnamese Cuisine.Responsibilities- Prepares Vietnamese food to specifications before and during operations.- Design menus that enhance customers’ culinary experience while keeping up high quality.- Cooks all food to Proper specifications in a...

Job Title: North Indian Cuisine Curry Head ChefRED CHILLI PTE. LTD. is seeking a highly skilled North Indian Cuisine Curry Head Chef to join our team.The ideal candidate will have extensive experience in managing food production and kitchen operations, with a strong focus on quality and presentation.The key responsibilities of this role include:Washing and...

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....