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Chef (Western Cuisine)

4 weeks ago

Singapore WECRUIT PTE. LTD. Full time
Roles & Responsibilities

  • Assist the Chef in preparing and cooking a variety of Western cuisine dishes.
  • Assist in the preparation of ingredients, such as chopping vegetables, portioning meats, and preparing sauces.
  • Follow recipes and instructions from the Western Chef to ensure consistency and quality in food preparation.
  • Adhere to food safety and hygiene standards at all times.
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages

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Tell employers what skills you have

Recipes
Leadership
Ingredients
Able To Multitask
Food Safety
Restaurants
Cooking
Housekeeping
Food Quality
Inventory
Sanitation
Written Communication
Compliance
Team Player
Culinary Skills
Directing
Pastry
Cut
Food Service
Hospitality