Captain (Asian Restaurant)
2 months ago
Job Descriptions
Seroja is a distinguished Michelin-starred restaurant in Singapore, celebrated for its exquisite Asian cuisine and unparalleled service. We are dedicated to providing a memorable dining experience to our guests.
- Oversee the dining room operations, ensuring smooth service and adherence to Seroja’s high standards.
- Manage reservations and seating arrangements, optimizing table turnover while maintaining a pleasant dining atmosphere.
- Train, supervise, and motivate front-of-house staff, fostering a team-oriented environment.
- Address guest inquiries, concerns, and special requests with professionalism and efficiency.
- Maintain a deep understanding of the menu, including daily specials and wine pairings, to provide informed recommendations to guests.
- Monitor and manage inventory levels of dining room supplies and equipment.
- Ensure compliance with health and safety regulations, maintaining a clean and organized work environment.
Job Requirements
- Proven experience as a Captain or similar role in a fine dining or Michelin-starred restaurant.
- Strong leadership and interpersonal skills, with the ability to inspire and manage a team effectively.
- Exceptional customer service and communication skills.
- In-depth knowledge of Asian cuisine and wine pairings is a plus.
- Ability to remain calm and composed in a fast-paced environment.
- Attention to detail and a commitment to maintaining high standards.
Benefits
- AWS, Tips/Profit Sharing, Premium Medical Insurance Coverage
- 14 days AL
- Competitive salary and performance-based incentives.
- Opportunities for professional development and career advancement.
- Staff meals provided.
Working Hours
- Tues - Thur : 2pm - 11pm (1hr Break)
- Fri - Sat: 10am - 3.30pm, 5.30pm - 11pm
- Sun-Mon: Off
Tell employers what skills you have
Coaching
Leadership
Quality Control
Restaurants
Food Quality
Inventory
Sanitation
Good Communication Skills
Wine
Cashiering
Customer Satisfaction
Team Leader
Team Player
Customer Service
Ability To Learn
Japanese
Hospitality
running restaurants
Customer Service Experience
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