Restaurant Captain

Job Title: Restaurant CaptainAt NEXTBEAT SINGAPORE PTE. LTD., we are seeking a skilled Restaurant Captain to oversee the dining room operations at our Michelin-starred Asian restaurant in Singapore. As a key member of our team, you will be responsible for ensuring smooth service and adherence to our high standards.The ideal candidate will have proven...

Job Title: Restaurant and Banquet CaptainThe Fullerton Hotel seeks an experienced Restaurant and Banquet Captain to join our team. As a Restaurant and Banquet Captain, you will be responsible for maintaining the highest standards of food and beverage service in our restaurants and banquet facilities.Key Responsibilities:Maintain a high level of quality in...

About This RoleAs the Restaurant Captain at The Warehouse Hotel, you will play a key role in delivering exceptional guest experiences in our restaurants. Your primary responsibility will be to ensure that every guest has a memorable and satisfying dining experience, from the moment they walk in until they leave.Key responsibilities include:Performing opening...

Roles & ResponsibilitiesVacancy: Restaurant Captain #SGUnitedJobs (Non-Halal) [Somerset]Salary: $2,800 – 3,200 (Negotiable)Job Descriptions:· Assist in managing restaurant operations to meet the standard of food quality & safety, great customer services and hygiene.· Assist in maintaining restaurant inventory record· Achieving sales target & ensuring...

Captain Restaurant OverviewThe ideal candidate for this role will be a seasoned professional with a passion for delivering exceptional customer experiences. As a Restaurant Captain, you will be responsible for ensuring customer satisfaction on every aspect of our services. This includes attending to customers' needs promptly and professionally, informing...

Roles & ResponsibilitiesHayop PTE. LTD. is seeking a highly skilled Restaurant Captain to lead our team at our Amoy Street Filipino restaurant.This role plays a critical part in providing exceptional service and creating unforgettable dining experiences for all our guests.Key Responsibilities • Prepare the restaurant for service, ensuring all table...

Roles & ResponsibilitiesDescription: Ensure that the restaurantís high standard in service, hospitality, hygiene, cleanliness and service systems are upheld Show appreciation to the guests by providing above and beyond hospitality to make their dining experience memorable Practise good customer relations and Attend to customer complaints and queries...

Roles & ResponsibilitiesCHINESE RESTAURANTTo work as Senior Captain in the restaurant.Able to work as service crew on the floor, bar and cashering duties.Able to carry out the duties courteously and conscientiously.Able to take orders for food and drinks.Able to serve food and drinks.Pleasant disposition with a smiley face.Tell employers what skills you...

Roles & ResponsibilitiesYou will be responsible to provide an excellent and consistent level of service to your customers. The F&B Service Captain is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. Ideally with GCE 'O'...

Roles & ResponsibilitiesJob Responsibilities: Has a good knowledge of menu and presentation standards. Able to answer any questions regarding menu and assist with menu selections. Always applies service techniques correctly at all times and serving Food & Beverage items with enthusiasm. Work with fellow staffs and manager to ensure that the restaurant...

Roles & ResponsibilitiesWe are now expanding our team and are looking for a captain to join our enthusiastic and passionate team at the three Michelin starred Restaurant Zén.Zén is the sister restaurant to Frantzén in Stockholm. The tasting menu is carefully curated and based on both local and world-class delicacies. Guest can expect the finest...

Roles & ResponsibilitiesRestaurant Captains will be hired to provide the core service of the restaurant’s operation. These individuals are responsible for delivering the guests’ experience on a day-to-day basis.DUTIES & RESPONSIBILITIESDuties1. Provide friendly, excellent and professional service to all guests.2. Responsible for handling food and...

Roles & ResponsibilitiesJob DescriptionsSeroja is a distinguished Michelin-starred restaurant in Singapore, celebrated for its exquisite Asian cuisine and unparalleled service. We are dedicated to providing a memorable dining experience to our guests. Oversee the dining room operations, ensuring smooth service and adherence to Seroja’s high standards. ...

Roles & ResponsibilitiesAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment...

Roles & ResponsibilitiesAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment...

Roles & Responsibilities Assist the Floor Manager in all aspect with regards to dining and operational matters Assist to Co-ordinate daily Front of house Deliver superior service and customer satisfaction Respond to customers complaints and feedback Plan duty roster Assign duties ensuring equity of work. Ensure that staff meet hygiene and discipline...

Roles & ResponsibilitiesAs a Captain, you will be responsible for upholding the highest quality standards for the food and beverage (F&B) operations in our restaurants, bars and to fulfil room service requests.Job Descriptions: To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of food and...

Roles & ResponsibilitiesService CaptainSalary: $2,500-$3,300Working Days and Timing: 5.5 Days per week, Based on RosterLocation: Purvis StreetJob Descriptions: Greet customers and seat them at their respective seats Taking orders ensuring items are served in a timely professional manner Proactively attend to the requests of customers Other ad hoc...

Roles & ResponsibilitiesWe are looking to hire a customer-oriented Restaurant Manager/Supervisor to ensure that all restaurant operations run smoothly. The restaurant manager's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should...

Roles & ResponsibilitiesCA Concepts is made up of four exciting restaurants, Kulto, Chicco, Barrio by Kulto, and Cenzo! Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals. Join our team and...