Chef De Partie

1 day ago


Singapore NEXTBEAT SINGAPORE PTE. LTD. Full time
Roles & Responsibilities

Job Descriptions

  • Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards
  • Completes assigned prep work and beautification duties in an efficient time frame
  • Moves prepared food out of the prep area continuously
  • Works together in a team-oriented environment to produce foods in a timely and orderly manner
  • Assists in ensuring the accuracy and quality of received food products and other supplies as required for daily operations
  • Keeps all work stations and equipment as clean as possible at all times. Follows a cleaning schedule for designated equipment and storage areas
  • Keeps sanitation solutions up to Company codes at all times and ensures that all utensils, plate ware, glassware, storage containers, serving dishes, and equipment are always clean and sanitized
  • Observes compliance with the company’s policies and procedures, as well as, governmental laws and regulations
  • Collaborates with Sous Chef to create new ideas for their sections
  • Constantly develop skills and knowledge
  • Performs other duties pertinent to this job as assigned

Job Requirements

  • Minimum 4 years of kitchen experience, at least 1 year as Demi Chef De Partie
  • Robatayaki experience would be preferred
  • Understands oral and written instructions in English
  • Handles multiple priorities and works under stress
  • Maintains all international standards of health guidelines for food preparation and safety
  • Passes all required job-related tests
  • Ability to perform manual labor

Benefits

  • $400 allowance, AWS, medical allowance, annual evaluation, tips, incentive

Working Hours

  • 12:00 - 3:00 PM and 6:00 PM - 1:00 AM (transport provided at night)
  • Working Days: 5 days / week

Tell employers what skills you have

Coaching
Leadership
Quality Control
Restaurants
Food Quality
Inventory
Sanitation
Good Communication Skills
Wine
Cashiering
Customer Satisfaction
Team Leader
Team Player
Customer Service
Ability To Learn
Japanese
Hospitality
running restaurants
Customer Service Experience
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