Demi Chef de Partie

Roles & ResponsibilitiesWe are looking for an enthusiastic and experienced Breakfast Demi Chef/Chef de Partie to be part of the culinary team. In this role, you’ll assist the Head Chef in delivering beautifully crafted dishes, ensuring the kitchen operates efficiently and all meals meet our premium standards. We value creativity, dedication, and a passion...

Roles & ResponsibilitiesCome join us to express your Andaz as Chef de Partie if the following describes you.You have the passion for providing fresh and inspiring experience through F&B offerings that reflects the hotel’s focus on quality. You are service-oriented, one who enjoys interacting with guests and always strive to delight your guests’ taste...

Role SummaryANDAZ SINGAPORE seeks a reliable and skilled Chef de Partie to join our culinary team. As a key member of the kitchen team, you will be responsible for overseeing the assigned kitchen section/station and ensuring that it runs according to the hotel's strategies and performance standards.Key ResponsibilitiesTo assist the chef in overseeing the...

Roles & ResponsibilitiesMust be able to work under pressure Planning of kitchen Schedule and logistic mattersOverlooking daily operations and functionsAble to run independently with little supervision with small team of cooks under his wingAble to take ownership / responsibility with the absent of Jr. Sous / Sous ChefMAIN QUALIFICATION / EXPERIENCE / SKILL...

Roles & ResponsibilitiesChef De Partie In charge of specific station in the kitchen and responsible for all dishes that are prepared in this section Coordinate food production, stock and quality in the relevant station that the Chef de Partie is assigned to Check all set-ups for restaurant and events and coordinate food display and timing Supervise demi...

Roles & ResponsibilitiesJob Description In charge of specific station in the kitchen and responsible for all dishes that are prepared in this section Coordinate food production, stock and quality in the relevant station that the Chef de Partie is assigned to Check all set-ups for restaurant and events and coordinate food display and timing Supervise demi...

Roles & Responsibilities▪ Responsible for helping Sous Chef in the smooth running of the kitchen’s daily operations▪ Responsible for the smooth and efficient running of a specific station▪ Responsible for the calling of orders / ensuring food is served within a stipulated time for a specific section▪ Responsible for ensuring consistency in the...

Roles & ResponsibilitiesCHEF DE PARTIEJob Description & RequirementsResponsibilities: Manage, lead the junior kitchen staff and assist the management in employment decisions as and when required Manage and oversee daily operations of the kitchen Contribute to menu items, planning, hygiene, cleaning and assessing staffs progress with senior staff and...

Roles & Responsibilities1. Job PurposeThe Chef De Partie is responsible for preparing all food products in relevant sections and making them ready for in-house service.2. Principal Accountabilities2.1 Prepares and ensures outstanding food quality, appearance, and consistency thatadhere to restaurant’s recipes and standards2.2 Completes assigned prep work...

Roles & ResponsibilitiesPosition Overview:We are seeking a skilled and passionate Demi Chef to join our culinary team at CK. The ideal candidate will have experience in a fast-paced kitchen environment, showcasing creativity and dedication to culinary excellence. You will assist in the preparation and presentation of dishes, ensuring high standards of food...

Roles & ResponsibilitiesWe are seeking a skilled and passionate Chef De Partie to join our culinary team at our casual dining restaurant in Singapore. As Chef De Partie, you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to our guests' dining experience.Work Location: In person @ Bukit...

Roles & ResponsibilitiesWe are seeking a skilled and passionate Chef De Partie to join our culinary team at our fine dining western restaurant in Singapore. As Chef De Partie, you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to our guests' dining experience.Responsibilities: Manage the pizza and pasta...

Roles & ResponsibilitiesJob Title: Chef de PartieLocation: 5 Kadayanallur Street, Beside Maxwell MRTJob Type: Full-timeAbout Us: Lavi is a Mexican tapas restaurant bar which showcases contemporary small plates with international flair.Position Overview: We are looking for a talented and dedicated Chef de Partie to join our culinary team. The ideal candidate...

Roles & ResponsibilitiesJoin us at RB Food Group, where we offer a dynamic environment where talent thrives, supported by opportunities for growth, competitive compensation, and a commitment to excellence in the excellent service and culinary arts.What are we looking for? Fantastic communication skills and the ability to work as part of a team Takes pride...

Roles & ResponsibilitiesLocation Downtown Core, Central RegionSalary RANGE $2,500 - $3,500Job Type Full TimeDescriptionThe Heyco is the holding company managing a few restaurants around Singapore, South Side Keppel, SKOSH etc.We are on the lookout for chef de partie!Chef De PartieThe main responsibilities and tasks of this position are as listed below, but...

Roles & ResponsibilitiesThe Palawan @ SentosaThe Palawan @ Sentosa is the Shangri-La Group’s first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating...

Roles & ResponsibilitiesJob Highlights Career Development Opportunities Duty Meals, Birthday Leave and Flexible benefits Complimentary Room Nights Discounted Room and Dining RatesWe are looking for Chef de Partie to join our Fun and Vibrant team.As a Chef de Partie, we rely on you to Supervise and control the work of the kitchen personnel in your...

Roles & ResponsibilitiesAre you passionate about the art of cooking and the exquisite flavors of crab cuisine? Do you thrive in an environment where the star ingredient is celebrated in all its glory? If so, we invite you to become a vital part of our culinary team at Ministry of Crab, located in the bustling Dempsey district of Singapore.Ministry of Crab is...

Roles & Responsibilities*Responsibilities include, but are not limited to:*Working closely with the Executive Chef/Chef De Cuisine and his assigned personnel: supporting Sous/Junior Sous Chef; running the entire daily kitchen operations and also for outside catering events.*Preparation/delegating of mise en place as written/verbally instructed by superior...

Roles & ResponsibilitiesCommon Man Coffee Roasters - Commis / Demi / Chef De PartieCMCR is on a mission to be a champion of specialty coffee and the best brunch in Asia. We have exciting goals to grow in Singapore and throughout the region, this growth brings massive opportunity for our teams to grow in our careersJob HighlightsOur kitchens are the heart of...