Chef De Partie
3 weeks ago
Job Title: Chef de Partie
Location: 5 Kadayanallur Street, Beside Maxwell MRT
Job Type: Full-time
About Us: Lavi is a Mexican tapas restaurant bar which showcases contemporary small plates with international flair.
Position Overview: We are looking for a talented and dedicated Chef de Partie to join our culinary team. The ideal candidate will have a passion for experimentation of flavours & techniques, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. As a Chef de Partie, you will play a key role in the preparation and presentation of our tapas dishes, ensuring that every plate meets our high standards of quality and creativity.
Key Responsibilities:
- Food Preparation: Prepare and cook high-quality tapas dishes according to restaurant recipes and standards, ensuring consistency and excellence.
- Station Management: Oversee a specific section of the kitchen and manage all aspects of that station, including inventory and mise en place.
- Collaboration: Work closely with the Head Chef and other kitchen staff to coordinate food production and maintain effective communication during service.
- Quality Control: Ensure that all dishes are presented beautifully and meet the restaurant's quality standards before serving to guests.
- Menu Development: Contribute ideas for new dishes and assist in the development and testing of recipes, incorporating seasonal ingredients and authentic Mexican flavors.
- Cleanliness & Safety: Maintain a clean and organized work area, adhering to food safety and hygiene standards at all times.
- Training: Assist in training and mentoring junior kitchen staff, fostering a positive and collaborative team environment.
- Cost Control: Responsible and accountable for the overall food cost as well as kitchen equipments.
Qualifications:
- Previous experience as a Chef de Partie or in a similar role, preferably in a Mexican or tapas-focused restaurant.
- Strong knowledge of Mexican cuisine, ingredients, and cooking techniques.
- Ability to work well under pressure in a fast-paced kitchen environment.
- Strong attention to detail and a commitment to producing high-quality food.
- Culinary degree or equivalent training is preferred.
- Basic Food Hygiene Cert (WSQ)
What We Offer:
- Opportunities for career advancement and professional development.
- A supportive and dynamic team environment.
- Employee discounts and perks.
If you are passionate about food and eager to showcase your culinary skills in a vibrant and creative setting, we want to hear from you Please submit your resume and a cover letter to hola@lavi.sg.
Tell employers what skills you have
Recipes
Menu Development
Producing
Ingredients
Quality Control
Food Safety
Strong Attention To Detail
Restaurants
Cooking
Experimentation
Work Well Under Pressure
Inventory
Pressure
Flavors
Culinary Skills
Cost Control
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