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Chef de Partie

1 month ago

Singapore ALPHA HR PTE. LTD. Full time
Roles & Responsibilities

We are seeking a skilled and passionate Chef De Partie to join our culinary team at our casual dining restaurant in Singapore. As Chef De Partie, you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to our guests' dining experience.


Work Location: In person @ Bukit Timah


Responsibilities:

  • Manage a specific section of the kitchen, ensuring efficient and high-quality food preparation
  • Assist the Head Chef and Sous Chef in daily kitchen operations
  • Prepare and cook menu items consistently and to specification
  • Maintain cleanliness and organization of your station and adhere to food safety standards
  • Train and supervise junior kitchen staff
  • Contribute to menu development and seasonal specials
  • Manage inventory and minimize waste in your section
  • Collaborate with other kitchen sections to ensure smooth service

Qualifications:

  • Proven experience as a Chef De Partie or in a similar role
  • Strong culinary skills and knowledge of various cooking techniques
  • Ability to work in a fast-paced environment under pressure
  • Excellent team player with strong communication skills
  • Food safety certification

Compensation and Benefits:

  • Salary: $3,500
  • (Working hours) Weekdays: 11 AM-3 PM, 5 PM-9:30 PM
  • (Working hours) Weekends: 11 AM-3 PM, 5 PM-10 PM
  • 5.5 working days per week
  • 6 days off per month
  • $400 medical reimbursement
  • 10 annual leave days (1 extra day after 1 year of service)
  • Uniform and 2 staff meals provided daily

Join our team and be part of a dynamic culinary environment where you can showcase your skills and grow your career in the exciting Singapore food scene


Alpha HR Pte Ltd |EA License No. 24C2354
Lee Mong Yang Alex |EA Reg. No R24123784


Tell employers what skills you have

Recipes
Menu Development
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Pressure
Communication Skills
Team Player
Culinary Skills
Hospitality