Chef de partie | 5 days work week
2 weeks ago
Chef De Partie/Junior SousLocation: 180 Orchard, Alleybar/Acid Bar
Work Timing: 5 days work week (Shift work), 12pm/1pm/2pm to 1030pm/11pm
Why Join Us?
At Vanguard, we believe that the best ideas stem from diverse perspectives. If you're a critical thinker seeking a rewarding career, we invite you to join our team. Experience a redefined workday with the convenience of our accessible location and an array of retail, furniture, and F&B discounts. We also offer a sign-on bonus of up to $1,000 (T&Cs apply).
Core Duties & Responsibilities:
Prepare and cook menu items in accordance with recipes and standards set by the Sous Chef or Head Chef.
Supervise and train junior kitchen staff, including Commis Chefs and Kitchen Assistants, ensuring they understand the techniques and recipes required for their assigned tasks.
Maintain cleanliness and organization of the assigned section, including workstations, equipment, and storage areas, in adherence to food safety and sanitation standards.
Monitor inventory levels of ingredients and supplies for the assigned section, communicating any shortages or discrepancies to the appropriate personnel.
Assist in menu planning and development, offering creative input and suggestions for new dishes or improvements to existing recipes.
Adhere to all food safety regulations and guidelines, including proper handling, storage, and labelling of food items.
Collaborate with other kitchen staff to ensure smooth service during peak hours, communicating effectively to coordinate timing and execution of orders.
Assist in special events or functions as needed, providing expertise and support to ensure successful execution of menus and service.
Skills, Experience Competencies Required:
1 - 2 years experience as Chef de Partie / Commis Chef.
Need to have positive and professional demeanour, fostering a cooperative and supportive work environment within the kitchen team.
Able to commit to shift work.
Able to communicate with customers clearly.#J-18808-Ljbffr
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