Chef De Partie
1 month ago
Key Responsibilities:
- Oversee the daily preparation and production of alldishes, ensuring that they are prepared according to standardrecipes and portion sizes.
- Maintain highstandards of food hygiene, safety, and sanitation in the kitchen,following all HACCP guidelines and local healthregulations.
- Conduct regular taste tests andplate presentations to maintain quality standards and uphold thereputation of the establishment.
- Ensure thatall dishes leaving the kitchen meet the highest standards of taste,texture, and appearance.
- Assist in managingthe kitchen's inventory, ensuring that all necessary ingredientsare available for daily production.
- Monitorfood cost and portion control to reduce waste and maintain costefficiency.
Requirements:
- Proven experience as a Demi Chef/ Chef de Partie orsimilar role in Western Cuisine within reputable restaurants orhotels.
- In-depth knowledge of cookingtechniques, ingredients, and culinary trends.
- Culinary diploma or equivalent certification from arecognized culinary institute ispreferred.
Join our team atShangri-La Singapore and be part of a dedicated group committed todelivering moments of joy and hospitality. To apply, please submityour resume and a cover letter showcasing your relevant experienceand your enthusiasm for the Demi Chef/ Chef De Partierole.
Shangri-La Singapore partners with theEmployment and Employability Institute (e2i) under the TalentAttraction Programme, to grow the talent pool for the Hospitalityindustry. Career Switchers are also welcome.
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