Chef De Partie

16 hours ago


Singapore SHANGRI-LA HOTEL LIMITED Full time
The Chef de Partie is a skilled and experienced culinaryprofessional responsible for overseeing the preparation, cooking,and presentation in a high-end dining establishment. This rolerequires a strong culinary background, creative flair, and theability to lead and mentor a team of juniorcooks.

Key Responsibilities:
  • Oversee the daily preparation and production of alldishes, ensuring that they are prepared according to standardrecipes and portion sizes.
  • Maintain highstandards of food hygiene, safety, and sanitation in the kitchen,following all HACCP guidelines and local healthregulations.
  • Conduct regular taste tests andplate presentations to maintain quality standards and uphold thereputation of the establishment.
  • Ensure thatall dishes leaving the kitchen meet the highest standards of taste,texture, and appearance.
  • Assist in managingthe kitchen's inventory, ensuring that all necessary ingredientsare available for daily production.
  • Monitorfood cost and portion control to reduce waste and maintain costefficiency.

Requirements:
  • Proven experience as a Demi Chef/ Chef de Partie orsimilar role in Western Cuisine within reputable restaurants orhotels.
  • In-depth knowledge of cookingtechniques, ingredients, and culinary trends.
  • Culinary diploma or equivalent certification from arecognized culinary institute ispreferred.

Join our team atShangri-La Singapore and be part of a dedicated group committed todelivering moments of joy and hospitality. To apply, please submityour resume and a cover letter showcasing your relevant experienceand your enthusiasm for the Demi Chef/ Chef De Partierole.

Shangri-La Singapore partners with theEmployment and Employability Institute (e2i) under the TalentAttraction Programme, to grow the talent pool for the Hospitalityindustry. Career Switchers are also welcome.
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