chef de partie

8 hours ago


Singapore SUNRISE PREMIUM SINGAPORE PTE. LTD. Full time $2,000 - $3,000
Chef de Partie Job description
  • Preparing food : Preparing, cooking, and presenting dishes for their assigned section
  • Managing staff : Supervising and training commis
  • Maintaining food hygiene : Ensuring food hygiene standards are met and following health and safety rules
  • Controlling costs : Monitoring portion and waste control to keep within budget
  • Developing menus : Helping the sous chef and head chef develop new dishes and menus
  • Keeping the kitchen clean : Clean the kitchen after and between meals
  • Complying with policies : Complying with all policies and procedures, as well as legal requirements

Chef de Partie Skills & Requirements

  • Qualification from a culinary school.
  • Preferably minimum 2+ years of experience in a similar position.
  • Interest for French Bistro cuisine.
  • Good communication skills.
  • Ability to thrive in a high-pressure environment.
  • Organized, assertive, motivated.
  • Good standards for cleanliness, health, and safety.
  • Available to work on-call, shifts, after hours, over weekends, and on holidays.
  • Salary depending on skills and experience

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