Executive Chef De Partie

A Chef de Partie runs a specific section in a kitchen and reports to the Sous Chef. The role includes many varying responsibilities, such as: Preparing, cooking, and presenting high-quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes. Preparing meat and fish. Assisting...

A Chef de Partie runs a specific section in a kitchen and reports to the Sous Chef. The role includes the following responsibilities: Preparing, cooking, and presenting high-quality dishes within the specialty section Assisting the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes Preparing meat and fish Assisting with the...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish ...

Roles & ResponsibilitiesA Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing...

Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Sunrise Premium Singapore PTE. LTD. is a renowned culinary institution, seeking an exceptional Executive Chef De Partie to join our team.The successful candidate will be responsible for overseeing food preparation, managing kitchen staff, maintaining high standards of food hygiene, controlling costs, and contributing to menu development.This role...

Company Description "Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Job Title: Executive Japanese Chef de PartieAbout Us: Greenwood F & B PTE. LTD. is a leading waterfront restaurant nestled in Sentosa Cove, offering an unparalleled dining experience with breathtaking views of million-dollar yachts.Salary: S$45,000 - S$60,000 per annumJob Description:We are seeking an experienced Japanese Counter Chef de Partie to join our...

SOSPIRI PTE. LTD. is seeking a highly skilled Executive Chef de Partie to join our culinary team. As an Executive Chef de Partie, you will be responsible for overseeing the preparation and presentation of dishes in a fast-paced kitchen environment.Key Responsibilities:Culinary Excellence: Prepare and cook high-quality dishes that meet our restaurant's...

Roles & ResponsibilitiesWe are seeking a highly motivated and experienced Chef De Partie to join our culinary team at Hotel Indigo Singapore Katong. As part of the hotel's commitment to delivering inspired service, you will play a key role in ensuring that guests receive high-quality food items in a timely manner.The ideal candidate will have 2 years'...

Roles & ResponsibilitiesWe are a modern Asian restaurant looking to expand our team with an ambitious and passionate Chef de Partie! As a Chef de Partie, your main responsibility will be to support our current kitchen team with outstanding cooking, following recipes and directions. Your work will be extremely important for customer satisfaction and building...

The Chef de Partie is a skilled and experienced culinaryprofessional responsible for overseeing the preparation, cooking,and presentation in a high-end dining establishment. This rolerequires a strong culinary background, creative flair, and theability to lead and mentor a team of juniorcooks.Key Responsibilities:Oversee the daily preparation and production...

Position Title:Chef de Partie Role Overview:As a Chef de Partie, you will play a crucial role in the kitchen team, ensuring high standards of food preparation. You will manage a specific section of the kitchen, maintain quality control, and work collaboratively with the culinary team to create exceptional dishes. Key Responsibilities: Section...

Job DescriptionWe are seeking a highly skilled Chef de Partie to join our culinary team at the Grand Hyatt Singapore. This role is perfect for individuals who are passionate about delivering exceptional dining experiences and have a strong background in kitchen management.Key Responsibilities:Provide high-quality dishes that meet the hotel's culinary...

Chef de Partie Job description Preparing food : Preparing, cooking, and presenting dishes for their assigned section Managing staff : Supervising and training commis Maintaining food hygiene : Ensuring food hygiene standards are met and following health and safety rules Controlling costs : Monitoring portion and waste control to keep within...

Chef De Partie Job DescriptionWe are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.ResponsibilitiesCheck freshness of food and ingredientsSupervise and...

Roles & ResponsibilitiesJigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore.A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprise of four cocktail bars and three restaurants.Cocktail Bars:· Jigger & Pony (#3 Asia’s 50 Best Bars 2024, #5 World’s 50 Best Bars 2024)·...

Roles & ResponsibilitiesChef de Partie Job description Preparing food: Preparing, cooking, and presenting dishes for their assigned section Managing staff: Supervising and training commis Maintaining food hygiene: Ensuring food hygiene standards are met and following health and safety rules Controlling costs: Monitoring portion and waste control to keep...

Job OverviewThis is an exciting opportunity to join our culinary team as a Commis Banquet Garde Manger at Marina Bay Sands. As a key member of our kitchen team, you will be responsible for supporting the preparation and presentation of our culinary offerings.Key ResponsibilitiesFollow orders and instructions from Chef de Partie and Sous Chefs to ensure...

Roles & ResponsibilitiesJob Posting: Chef de Partie (CDP)Location: [Dhoby Ghaut, SOTA ]Employment Type: Full-TimeSalary: 2.2K Experience Required: [2+ years in a professional kitchen]Position OverviewWe are looking for a passionate and skilled Chef de Partie (CDP) to join our Cafe team. As a CDP, you will oversee a specific section of the kitchen, ensuring...