Chef de partie

1 month ago

Singapore Hilton Worldwide, Inc. Full time

Job Description
Job Number:Chef de Partie (Job Number: HOT0 AUKV)
Work Locations:Hilton Garden Inn Serangoon - Singapore
3 Belilios Road
Singapore 219924
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, Double Tree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
What will I be doing?
As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
Responsible for restaurant food production, including breakfast, room order, dinner and staff meal.
Prepare menus as required in a timely manner and strictly in accordance with the recipe, standards and the standard of plating.
Maintain compliance with FSAA requirements in all aspects of hotel operations.
Operate all equipment, appliances and machines properly.
Assist the Chef in maintaining focus in personnel training of new and current staff, work on SOP improvement and continuous improvement in all other areas.
Actively participate in kitchen meetings to maintain continuous improvement of kitchen operations, achieve goals and maintain smooth communication.
To do takeout work or work outside the kitchen when required.
Ensure that all kitchen staff are informed about occupancy rates, forecast plans and revenue.
Respond to each request to the satisfaction of the guest.
Active learning and appropriate change where required.
Accept constructive criticism with an open mind.
Follow any new menu changes requested by the Chef and any working methods for new menus, daily specials and promotions.
Work closely with the Chef in ordering food quantities for the day, maximise the use of food produce to eliminate waste and obtain the best rate of return.
Regularly check on all equipment belonging to the department to ensure they are in good working order, report any problems to the Head Chef if necessary.
Ensure that recipes and costs exist and are updated.
Monitor the quality and quantity of food to ensure the maximum economy of raw materials.
Attend monthly management meetings, operations meetings and organize departmental meetings in the absence of the Chef.
Check the quality of food prepared by staff according to the required standards and make necessary adjustments.
Work closely with the Chef to determine the menu selection in regular meetings to satisfy both the guest and the segment.
Master the use of all electrical equipment in the kitchen and observe how to handle them safely and carefully.
Understand, practice and promote the team's working methods at all times to achieve the mission and objectives and the overall standards of the department.
Ensure that all staff are fully aware of the hotel's fire and life safety / emergency procedures.
Adopt the hotel's safety policy.
Perform any other reasonable duties and duties as assigned.
What are we looking for?
A Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
High school or equivalent, preferably from a professional culinary school.
1 to 3 years kitchen management experience in a 4 or 5-star hotel restaurant or high-level individual restaurant and 3 years Kitchen Chef experience.
Creative with strong research capability and development spirit and able to execute effectively.
Extensive knowledge of kitchen equipment and able to train staff.
Basic knowledge of computer operation.
Knowledge of food safety systems.
Ability to complete tasks on time in order of priority.
Work well under pressure, able to stay calm and solve problems.
Able to work well independently as well as in a team.
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all#J-18808-Ljbffr

  • Chef de partie

    4 weeks ago

    Singapore This Is An IT Support Group Full time

    A Chef de Partie runs a specific section in a kitchen and reports to the Sous Chef. The role includes many varying responsibilities, such as: Preparing, cooking, and presenting high-quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes. Preparing meat and fish. Assisting...

  • Chef de Partie

    3 weeks ago

    Singapore This is an IT support group Full time

    A Chef de Partie runs a specific section in a kitchen and reports to the Sous Chef. The role includes the following responsibilities: Preparing, cooking, and presenting high-quality dishes within the specialty section Assisting the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes Preparing meat and fish Assisting with the...

  • Chef de Partie

    2 weeks ago

    Singapore ASADOR PTE. LTD. Full time $2,800 - $3,300

    A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish ...

  • Chef de Partie

    3 weeks ago

    Singapore ASADOR PTE. LTD. Full time

    Roles & ResponsibilitiesA Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing...

  • Chef De Partie

    4 weeks ago

    Singapore SHANGRI-LA HOTEL LIMITED Full time

    The Chef de Partie is a skilled and experienced culinaryprofessional responsible for overseeing the preparation, cooking,and presentation in a high-end dining establishment. This rolerequires a strong culinary background, creative flair, and theability to lead and mentor a team of juniorcooks.Key Responsibilities:Oversee the daily preparation and production...

  • Chef de partie

    1 month ago

    Singapore Eat.Transform Pte Ltd Full time

    Position Title:Chef de Partie Role Overview:As a Chef de Partie, you will play a crucial role in the kitchen team, ensuring high standards of food preparation. You will manage a specific section of the kitchen, maintain quality control, and work collaboratively with the culinary team to create exceptional dishes. Key Responsibilities: Section...

  • chef de partie

    2 weeks ago

    Singapore SUNRISE PREMIUM SINGAPORE PTE. LTD. Full time $2,000 - $3,000

    Chef de Partie Job description Preparing food : Preparing, cooking, and presenting dishes for their assigned section Managing staff : Supervising and training commis Maintaining food hygiene : Ensuring food hygiene standards are met and following health and safety rules Controlling costs : Monitoring portion and waste control to keep within...

  • Demi chef de partie

    1 month ago

    Singapore Accor Hotels Full time

    Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

  • Demi chef de partie

    1 month ago

    Singapore Accor Hotels Full time

    Company Description "Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

  • Chef de partie

    1 month ago

    Singapore PRATA HUB PTE. LTD. Full time

    Chef De Partie Job DescriptionWe are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.ResponsibilitiesCheck freshness of food and ingredientsSupervise and...

  • Executive Chef De Partie

    2 weeks ago

    Singapore GURO PRIVATE LIMITED Full time

    Guaro Private Limited is seeking a highly skilled Executive Chef De Partie to join its culinary team.As an Executive Chef De Partie, you will play a vital role in supporting the Head and Sous Chef in delivering high-quality food that meets our company's standards. Your responsibilities will include assisting with daily food preparation, handling purchase...

  • Chef De Partie

    7 days ago

    Singapore JIGGER & PONY PTE. LTD. Full time

    Roles & ResponsibilitiesJigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore.A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprise of four cocktail bars and three restaurants.Cocktail Bars:· Jigger & Pony (#3 Asia’s 50 Best Bars 2024, #5 World’s 50 Best Bars 2024)·...

  • Chef De Partie

    2 weeks ago

    Singapore JIGGER & PONY PTE. LTD. Full time

    Roles & ResponsibilitiesJigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore.A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprise of four cocktail bars and three restaurants.Cocktail Bars:· Jigger & Pony (#3 Asia’s 50 Best Bars 2024, #5 World’s 50 Best Bars 2024)·...

  • chef de partie

    3 weeks ago

    Singapore SUNRISE PREMIUM SINGAPORE PTE. LTD. Full time

    Roles & ResponsibilitiesChef de Partie Job description Preparing food: Preparing, cooking, and presenting dishes for their assigned section Managing staff: Supervising and training commis Maintaining food hygiene: Ensuring food hygiene standards are met and following health and safety rules Controlling costs: Monitoring portion and waste control to keep...

  • chef de partie

    6 days ago

    Singapore SUNRISE PREMIUM SINGAPORE PTE. LTD. Full time

    Roles & ResponsibilitiesChef de Partie Job description Preparing food: Preparing, cooking, and presenting dishes for their assigned section Managing staff: Supervising and training commis Maintaining food hygiene: Ensuring food hygiene standards are met and following health and safety rules Controlling costs: Monitoring portion and waste control to keep...

  • Chef de Partie

    7 days ago

    Singapore ELEVEN COLLECTION PTE. LTD. Full time

    Roles & ResponsibilitiesWe are a modern Asian restaurant looking to expand our team with an ambitious and passionate Chef de Partie! As a Chef de Partie, your main responsibility will be to support our current kitchen team with outstanding cooking, following recipes and directions. Your work will be extremely important for customer satisfaction and building...

  • Chef de Partie

    3 weeks ago

    Singapore ELEVEN COLLECTION PTE. LTD. Full time

    Roles & ResponsibilitiesWe are a modern Asian restaurant looking to expand our team with an ambitious and passionate Chef de Partie! As a Chef de Partie, your main responsibility will be to support our current kitchen team with outstanding cooking, following recipes and directions. Your work will be extremely important for customer satisfaction and building...

  • Chef de Partie

    6 days ago

    Singapore KANT KAW YEIK PTE. LTD. Full time

    Roles & ResponsibilitiesJob Posting: Chef de Partie (CDP)Location: [Dhoby Ghaut, SOTA ]Employment Type: Full-TimeSalary: 2.2K Experience Required: [2+ years in a professional kitchen]Position OverviewWe are looking for a passionate and skilled Chef de Partie (CDP) to join our Cafe team. As a CDP, you will oversee a specific section of the kitchen, ensuring...

  • Chef de Partie

    3 weeks ago

    Singapore KANT KAW YEIK PTE. LTD. Full time

    Roles & ResponsibilitiesJob Posting: Chef de Partie (CDP)Location: [Dhoby Ghaut, SOTA ]Employment Type: Full-TimeSalary: 2.2K Experience Required: [2+ years in a professional kitchen]Position OverviewWe are looking for a passionate and skilled Chef de Partie (CDP) to join our Cafe team. As a CDP, you will oversee a specific section of the kitchen, ensuring...

  • Chef De Partie

    7 days ago

    Singapore SENTOSA BEACH RESORT PTE LTD Full time

    Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for a Chef de Partie to join our team!As a Chef de Partie, we rely on you to: Supervise and control the work of the kitchen personnel in your section Assist with overseeing the daily operation of the section assigned. Maintain the quality of the food provided Maintain a close and...