Demi chef de partie

Roles & Responsibilities Assist Chef de Partie / Sous Chef in preparing food, stocks, and soups for lunch and dinner Assist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en place Assist Chef de Partie / Sous Chef in conducting stock-take of ingredientsJob Description Demi chef oversees line or station cooks within a production...

Roles & ResponsibilitiesWe are looking for an enthusiastic and experienced Breakfast Demi Chef/Chef de Partie to be part of the culinary team. In this role, you’ll assist the Head Chef in delivering beautifully crafted dishes, ensuring the kitchen operates efficiently and all meals meet our premium standards. We value creativity, dedication, and a passion...

Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Roles & ResponsibilitiesCome join us to express your Andaz as Chef de Partie if the following describes you.You have the passion for providing fresh and inspiring experience through F&B offerings that reflects the hotel’s focus on quality. You are service-oriented, one who enjoys interacting with guests and always strive to delight your guests’ taste...

Role SummaryANDAZ SINGAPORE seeks a reliable and skilled Chef de Partie to join our culinary team. As a key member of the kitchen team, you will be responsible for overseeing the assigned kitchen section/station and ensuring that it runs according to the hotel's strategies and performance standards.Key ResponsibilitiesTo assist the chef in overseeing the...

Roles & ResponsibilitiesMust be able to work under pressure Planning of kitchen Schedule and logistic mattersOverlooking daily operations and functionsAble to run independently with little supervision with small team of cooks under his wingAble to take ownership / responsibility with the absent of Jr. Sous / Sous ChefMAIN QUALIFICATION / EXPERIENCE / SKILL...

Company Description Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Description de l'entreprise Le Fairmont Monte Carlo est un hôtel de luxe situé au cœur de la Principauté de Monaco. Il est doté de 596 chambres, suites et résidences ainsi que de quatre restaurants, d’un Centre Fitness, d’un Spa, de deux bars, d’un Room Service et d’un service Traiteur. Description du poste Participer aux préparations,...

Roles & ResponsibilitiesChef De Partie In charge of specific station in the kitchen and responsible for all dishes that are prepared in this section Coordinate food production, stock and quality in the relevant station that the Chef de Partie is assigned to Check all set-ups for restaurant and events and coordinate food display and timing Supervise demi...

Roles & ResponsibilitiesJob Description In charge of specific station in the kitchen and responsible for all dishes that are prepared in this section Coordinate food production, stock and quality in the relevant station that the Chef de Partie is assigned to Check all set-ups for restaurant and events and coordinate food display and timing Supervise demi...

Overview: As a DCDP in the culinary department, you'll assist in the preparation and presentation of high-quality dishes. Working closely with senior chefs, you'll be responsible for preparing and cooking dishes, maintaining your kitchen station, and ensuring the quality and presentation of our culinary offerings. This role offers an excellent...

Position Title:Chef de Partie Role Overview:As a Chef de Partie, you will play a crucial role in the kitchen team, ensuring high standards of food preparation. You will manage a specific section of the kitchen, maintain quality control, and work collaboratively with the culinary team to create exceptional dishes. Key Responsibilities: Section...

Roles & Responsibilities▪ Responsible for helping Sous Chef in the smooth running of the kitchen’s daily operations▪ Responsible for the smooth and efficient running of a specific station▪ Responsible for the calling of orders / ensuring food is served within a stipulated time for a specific section▪ Responsible for ensuring consistency in the...

Roles & ResponsibilitiesCHEF DE PARTIEJob Description & RequirementsResponsibilities: Manage, lead the junior kitchen staff and assist the management in employment decisions as and when required Manage and oversee daily operations of the kitchen Contribute to menu items, planning, hygiene, cleaning and assessing staffs progress with senior staff and...

Roles & Responsibilities1. Job PurposeThe Chef De Partie is responsible for preparing all food products in relevant sections and making them ready for in-house service.2. Principal Accountabilities2.1 Prepares and ensures outstanding food quality, appearance, and consistency thatadhere to restaurant’s recipes and standards2.2 Completes assigned prep work...

Chef De Partie Job DescriptionWe are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.ResponsibilitiesCheck freshness of food and ingredientsSupervise and...

Roles & ResponsibilitiesWe are seeking a skilled and passionate Chef De Partie to join our culinary team at our casual dining restaurant in Singapore. As Chef De Partie, you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to our guests' dining experience.Work Location: In person @ Bukit...

Roles & ResponsibilitiesPosition Overview:We are seeking a skilled and passionate Demi Chef to join our culinary team at CK. The ideal candidate will have experience in a fast-paced kitchen environment, showcasing creativity and dedication to culinary excellence. You will assist in the preparation and presentation of dishes, ensuring high standards of food...

Roles & ResponsibilitiesWe are seeking a skilled and passionate Chef De Partie to join our culinary team at our fine dining western restaurant in Singapore. As Chef De Partie, you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to our guests' dining experience.Responsibilities: Manage the pizza and pasta...

Roles & ResponsibilitiesJob Title: Chef de PartieLocation: 5 Kadayanallur Street, Beside Maxwell MRTJob Type: Full-timeAbout Us: Lavi is a Mexican tapas restaurant bar which showcases contemporary small plates with international flair.Position Overview: We are looking for a talented and dedicated Chef de Partie to join our culinary team. The ideal candidate...