Executive Chef de Partie
11 hours ago
ANDAZ SINGAPORE seeks a reliable and skilled Chef de Partie to join our culinary team. As a key member of the kitchen team, you will be responsible for overseeing the assigned kitchen section/station and ensuring that it runs according to the hotel's strategies and performance standards.
Key Responsibilities
- To assist the chef in overseeing the assigned kitchen section/station and ensure that it runs according to the hotel's strategies and performance standards.
- To maintain high standards of food quality, presentation, and hygiene practices.
- To monitor food and operating costs, manage and reduce wastage.
- To prepare consistent, high-quality food products and provide courteous, professional, efficient, and flexible service.
- To maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Ideal candidate will have a relevant degree or diploma in Culinary or Hospitality management.
- Minimum 2 years' work experience as Chef de Partie or 3 to 4 years' work experience as Demi Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Qualification in Kitchen Production or Management will be an advantage.
- Experience in leading a diverse team with varying degrees of experience and talents will be an advantage.
- Basic Computer Skills in MS Office and Recipe Maintenance System is preferred.
- Simple spoken and written English.
- With a positive can-do attitude.
- Able to work shifts, weekends, and public holidays.
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