Chef De Partie
2 months ago
Our client is a global leader in gateway services, who is seeking to recruit a Chef De Partie. This position is based in Singapore.
Chef De Partie
Job Responsibilities:
You will be working in a commercial kitchen performing the below functions
· Supervise meals produced, according to menu specifications, production schedules and menu cycle;
· Be able to plan, make decisions, and produce meals according to client requests, especially when the Sous Chef is not around;
· Carry our ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO);
· Ensure production staff adhere to HACCP, Medina food safety requirements, and all hygiene procedures;
· Assist in planning rosters and deployment of staff as and when requested;
· Monitor the performance of machines/equipment and report any malfunction
Requirements:
• Must be able to communicate in English
• Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerized worksheets, check and respond to emails when on duty
• Possess good knowledge of food hygiene and food handling procedures
• Possess good decision-making, problem solving, communication and training skills
• Willing to be cross deployed across sections in Food Solutions when required
• Preferably with minimum 5 years of relevant experience in hotel food and beverage business
• Have good knowledge in food preparation
• Have the ability to work in a large brigade with a multi culture team
• Be prepared to undergo a practical test to display his/her culinary skill
• Comfortable with shift work
JJ Consulting Services
EA Licence No.: 12C6207
Applicants are invited to send in a MS Word resume to jobs@jjconsulting.com.sg stating position applying for/present/expected salaries and earliest available date.
We thank all applicants in advance and regret that only short listed candidates will be notified.
Tell employers what skills you have
Recipes
Leadership
Food Safety
Restaurants
Cooking
Food Quality
Raw Materials
MS Word
Time Management
Consulting
Culinary Skills
Catering
Food Service
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