Western Cuisine Chef

Roles & Responsibilities Assist the Chef in preparing and cooking a variety of Western cuisine dishes. Assist in the preparation of ingredients, such as chopping vegetables, portioning meats, and preparing sauces. Follow recipes and instructions from the Western Chef to ensure consistency and quality in food preparation. Adhere to food safety and hygiene...

Job Title: Senior Sous ChefWe are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at Hotel Miramar Singapore. As a key member of our kitchen staff, you will be responsible for leading the food preparation and service team to deliver exceptional dining experiences to our guests.Responsibilities:Lead the food preparation and...

Roles & ResponsibilitiesCompany Industry: Western RestaurantWorking days: 5pm-11pm,Sunday 11am-11pmRest day: 4 days per monthLocation: Near by Eunos MrtResponsibilities: Ensure proper mise en place (preparation of food products and ingredients) is completed efficiently. Utilize modern plating techniques to present dishes attractively. Maintain high...

Assist head chef and sous chef with the successful running of the kicthen.Team playerWestern fusion cuisines6 days work week

Roles & ResponsibilitiesRoles & ResponsibilitiesWorking Days: 4 days off per monthWorking hours: 11am - 11pm (10 hours per day, 2 hours break)Job Duties: Overall in charge of kitchen operations Procurement, selection, inspection and preparation of ingredients Cut various meats and vegetables as per established specification Track inventory stock in...

Roles & ResponsibilitiesRoles & ResponsibillitiesWorking Days: 4 days off per monthWorking hours : 11am - 11pm (10 hours per day, 2 hours break)Job Duties: Overall in charge of kitchen operations Procurement, selection, inspection and preparation of ingredients Cut various meats and vegetables as per established specification Track inventory stock in...

Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for a Chef de Cuisine (Italian Cuisine) to join our team!As the Chef de Cuisine, we rely on you to: Maintain a high standard of all food preparation, service, and hygiene in the Kitchen Be responsible for the food production and general supervision of the outlet Maximize...

Roles & ResponsibilitiesChef de partie for garde manger / meat and fish station / PastryOnly Dinner service - Working hours 2pm onwards - 2 days off per week• Responsible of the station• Consitancy & quality control regarding Michelin star quality standards• Responsible of the food elaboration & wastage optimisation• Working alongside with the sous...

Roles & ResponsibilitiesWe are looking for a sous-chef de cuisine to assist our Chef and supervice our kitchen staff in the expression of our cuisine.The sous-chef de cuisine will be responsible for delivering the menu with quality, precision, and control, training kitchen staff, collaborating with restaurant management when Chef is away, optimizing staff...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in accordance with the hotel’s standards and financial goals. The Chef (Indian / Malay Cuisine) is responsible to assist the Sous Chef / Chef de Cuisine in managing the assigned kitchen operation in accordance with the hotel’s standards and financial...

Roles & ResponsibilitiesWe are currently seeking a talented and experienced R&D Chef specializing in Burgers, Western, and Italian cuisines to join our team. As an R&D Chef, you will play a crucial role in creating new recipes, improving existing ones, and ensuring the highest standards of food quality and taste. If you have a passion for culinary innovation...

Roles & ResponsibilitiesWe are looking for a Chinese chef who is abloe to make and cook high quality of Chinese Northeastern cuisine, Sichuan cuisine and others Chinese cuisine. If can make handmade chinese dumplings, xiao long bao, noodle and other Chinese style stir-fry is much better. - At least 3 years or more experince localy or interantionally...

Roles & ResponsibilitiesRoles & ResponsibillitiesWorking Days: 4 days off per monthWorking hours : 11am - 2pm [ 10 hours per day , 2 hours break ]Need to be on Standby for Night ShiftRotate Night Shift WorkManage Multiple OutletsJob Duties:Overall in charge of kitchen operations Procurement, selection, inspection and preparation of ingredients Cut various...

Culinary Excellence SoughtAt CRESCENDO HR PTE. LTD., we are in search of a Senior Chef to join our team. This exceptional culinary professional will be responsible for the creation and execution of innovative Japanese cuisine dishes, as well as leading a team of skilled chefs. The ideal candidate will possess a deep understanding of Japanese culinary...

Roles & ResponsibilitiesRoles & ResponsibilitiesWorking Days: 4 days off per monthWorking hours : 11am - 2pm [ 10 hours per day , 2 hours break ]Need to be on Standby for Night ShiftRotate Night Shift WorkManage Multiple OutletsJob Duties: Overall in charge of kitchen operations Procurement, selection, inspection and preparation of ingredients Cut various...

Savory Cuisine Chef RoleWe are seeking a skilled Savory Cuisine Chef to join our team at SALT FLAKED PTE. LTD. in Roles & Responsibilities:Maintain the highest standards of food quality and presentation.Cut and portion meat, preparing ingredients and sauces.Cook food to order, ensuring dishes are consistently prepared to our high standards.Store ingredients...

Roles and ResponsibilitiesAt SENTOSA BEACH RESORT PTE LTD, we require an experienced Chef de Cuisine to oversee the culinary production and team in our esteemed Italian outlet.The ideal candidate will have a proven track record of maintaining high standards in food preparation, service, and hygiene, as well as experience in leading a culinary production team...

Roles & ResponsibilitiesJob Description:We seek for an experienced Chef that have a minimum of 5 years of hands-on experience and a comprehensive understanding of local, Asian, and Western cuisines.Responsibilities: Operational Management:1. Ensure the kitchen team meets food cost and production volume targets.2. Implement strategies to improve productivity...

Roles & ResponsibilitiesNew concept Coming in December 2024Monday to Friday : Breakfast & lunch onlySaturday & Sunday OFFIn house staff meal includedMedical insurrance includedSous chef skills requirements according to in house policies, at leat 5 years of experienceAssisting the chef de cuisine for all the key tasksApply for interviewTell employers what...

Job Summary:We are seeking an experienced Executive Chef - Italian Cuisine to join our team at The Supreme HR Advisory Pte Ltd. As a key member of our kitchen team, you will be responsible for maintaining high standards of food preparation and service. Your expertise in Italian cuisine will be essential in delivering exceptional dining experiences for our...