
Sous Chef
7 days ago
This position will report to the Restaurant Executive Chef.
The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.
Job Responsibilities:
- Assist with menu planning, inventory, supply management, and maintaining portion sizes
- Minimize waste and maximize thorough usage of food through proper and well-organized storage
- Maintain excellent standards of food quality and production, ensuring consistency in all dishes
- Ensure adherence to standards and procedures
- Maintain the highest standards of kitchen and food hygiene at all times
- Ensure safe and proper use of equipment at all times and to give guidance to other team members
- Any other duties as assigned by the Reporting Manager.
Job Requirements:
- Preferable Degree or Skills Certificate in Culinary Arts/ Restaurant Management and Operations
- 5 to 7 years of relevant experience preferably in Modern Chinese cuisine
- Possess comprehensive knowledge of your specialty such as Wok, Steamer, Dim Sum, BBQ or Chopper and general culinary functions
- Prior experience working in a preopening team would be advantageous
- Work independently and good team player
- Possess good communication and interpersonal skills
- Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)
- Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
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