Junior Sous Chef/Chef De Parties

Chef de Partie / Junior Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much as...

About the role Caracara Concept Pte. Ltd. is seeking an experienced Chef de partie/junior sous chef to join our dynamic team. This full-time position is based in our restaurant located in the Maxwell area of the Central Region. As a key member of our culinary crew, you will play a vital role in ensuring the delivery of exceptional dining experiences for our...

Sous Chef / Senior Sous Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're looking for chefs who love to cook, create, and lead. Here, no two events are the same — from intimate dinners to high-profile celebrations for VIPs and celebrities. You'll be hands-on in the kitchen, plating exquisite dishes, managing your team, and...

Chef de Partie Key Responsibilities:Managing a Kitchen Section:CDPs oversee a specific area, like the grill, saute station, or pastry section, ensuring its smooth and efficient operation.- Food Preparation and Cooking:They prepare ingredients, cook dishes according to recipes and standards, and ensure consistent quality and presentation.- Team Supervision...

Job Responsibilities:Support the Head Chef, Sous Chef, and Junior Sous Chef during service to ensure timely and quality dish preparationMaintain high standards of presentation, taste, texture, and portion size for all dishes in your sectionUse specified ingredients to uphold quality and consistencyOversee the cleanliness, organization, and efficiency of your...

SUMMARYThis role will be responsible for daily food preparation and to demonstrate and help to maintain high levels of service that consistently meets/exceeds the expectations of guests.RESPONSIBILITIES• To support the Chef De Partie and/or Sous Chef in the daily operations and work• To ensure minimum kitchen wastage and control stock inventory• To...

Royal Global SG Pte Ltd is hiring a Full time Chef De Partie role in Downtown Core, Singapore. Apply now to be part of our team.Job summary:Flexible hours availableExpected salary: $2,900 - $3,000 per monthWe are seeking a skilled and motivated Chef de Partie to oversee a designated section of the kitchen and ensure the consistent preparation of high-quality...

DUTIES AND RESPONSIBILITIESEssential Functions:Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and freezers), strictly enforcing the "clean as you go" policy. Ensure compliance with local and state regulations.Ensure that all work stations at the beginning and end of each shift are...

Chef de Partie / Junior Sous Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal...

About the RestaurantLoca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...