Cafe Pastry Chef

3 days ago


Central Region, Singapore Tic Toc Kopi @ Pte Ltd Full time $40,000 - $60,000 per year

Key Responsibilities

  • Prepare and bake a variety of pastries, cakes, breads, and other desserts according to café recipes and quality standards.
  • Develop new pastry items and seasonal specials to enhance the café's menu.
  • Decorate pastries and desserts with artistic flair to meet presentation standards.
  • Ensure all products are fresh, visually appealing, and meet taste standards.
  • Monitor portion sizes and consistency in presentation.
  • Conduct regular taste tests and adjust recipes as needed.
  • Ensure all workstations and equipment are cleaned and sanitised according to food safety regulations.
  • Support the team during peak hours and café events.

Requirements

  • Diploma/Certificate in Pastry & Baking, Culinary Arts, or equivalent.
  • At least 2–3 years of relevant experience as a Pastry Chef or Baker, preferably in a café or bakery setting.
  • Ability to work independently and as part of a team.
  • Knowledge of food safety and hygiene practices.

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