Current jobs related to Pastry Chef - Central Region - Culina Pte Ltd

  • Pastry chef

    2 weeks ago

    Central Region, Singapore Thewondermentcollective Full time $104,000 - $130,878 per year

    Key ResponsibilitiesPlan, prepare, and execute a variety of pastries, cakes, breads, and desserts.Maintain high standards of food quality, freshness, and safety.Manage inventory of baking ingredients and order supplies as needed.Decorate pastries and desserts in line with brand or seasonal themes.Supervise and train junior pastry staff or apprentices.Ensure...

  • Pastry Kitchen Assistant

    1 week ago

    North Region, Singapore PASTRY MART PTE LTD Full time $28,000 - $42,000 per year

    Job Description: Pastry Kitchen Assistant (Central Kitchen & R&D)Position SummaryWe are looking for a proactive Pastry Kitchen Assistant to join our central kitchen and R&D team. This role involves supporting daily pastry production, assisting in recipe trials, and helping with production planning to ensure smooth operations. Prior pastry experience or...

  • Pastry Chef De Partie

    2 weeks ago

    Central Region, Singapore Unlisted Collection Full time $45,000 - $55,000 per year

    Join Our Team as a Chef De Partie at Nouri Nouri, a One Michelin Star restaurant known for its innovative "Crossroads cooking," is seeking a dedicated and experienced Service Captain to join our dynamic team. At Nouri, we celebrate the connections between global food traditions, creating a dining experience that is both familiar and unique.If you have a...

  • Part Time Pastry Chef

    6 days ago

    Central Region, Singapore Craig Road Property Holdings Pte. Ltd. Full time $30,000 - $60,000 per year

    What do we expect from you?Under the general guidance of the Pastry Executive Chef or any other authorized by the management, responsible for preparing all food items to the Executive Chef's and restaurant standards.How your day looks like?We are seeking a dedicated and passionate Pastry Commis to join our culinary team. As a Pastry Commis, you will assist...

  • Assistant Pastry Chef

    2 weeks ago

    Central Region, Singapore Sheraton Towers Singapore Hotel Full time $40,000 - $60,000 per year

    KEY RESPONSIBILITIES:• Ensuring food handling and work area sanitation as per hotel hygiene standard & SOP.• Performs all duties of Culinary and related kitchen area• Oversee production and preparation of pastry items for all outlet & banquet event• Works closely with Restaurant and Banquet departments to coordinate service and timing of events and...

  • Part-Time Pastry Chef

    2 weeks ago

    Central Region, Singapore MABOKMACHAS PTE. LTD. Full time $25,220 - $30,240 per year

    About Us:Blue Skies Cafe and Bar is a cafe-bar concept offering all-day brunch, patisserie, and Singaporean influenced mains. We are looking for a passionate and skilled Pastry Chef to join our team part-time and contribute to our evolving dessert and pastry program.Job Responsibilities:Assist in the preparation and baking of pastries, cakes, cookies, and...

  • Pastry Chef

    6 days ago

    East Region, Singapore Elitez Pte Ltd Full time $40,000 - $60,000 per year

    Pastry Chef (Chinese Cuisine)Location: Bedok (Central Kitchen) Working Hours: 9.30am - 5.30pm dailyWorking Days: 6 Days work weekFoods to prepare: Chinese Rice Dumplings, Mooncakes, Noodles, and more. *Professional Training Provided Roles & Responsibilities:Ensure seamless operations of pastry kitchen while meeting occupational safety and healthDealing with...

  • Pastry Cook

    1 week ago

    Central Region, Singapore COMO Lifestyle Pte Ltd Full time $30,000 - $90,000 per year

    Key Responsibilities:Prepare, bake, and plate a variety of pastries and bakeries following recipes and standards.Ensure consistency and quality in all pastry items.Work closely with the Pastry Chef and kitchen team to execute daily service efficiently.Assist in developing new pastry items.Maintain cleanliness and organization in the pastry section.Uphold...

  • Research & Development Chef (Japanese Bread/Pastry Specialist)

    6 days ago

    Central Region, Singapore Private Advertiser Full time $90,000 - $120,000 per year

    We are seeking a highly creative and skilled Bread and Pastry Research and Development (R&D) Chef to join our rapidly expanding bakery team. This is a crucial role for a culinary professional who can blend culinary arts with food science to drive innovation and maintain our competitive edge, with a special focus on mastering and innovating Japanese-style...

  • Cook - Pastry Kitchen

    4 days ago

    Central Region, Singapore Mandarin Oriental, Singapore Full time $40,000 - $60,000 per year

    Mandarin Oriental, Singapore is looking for a cook to join our Pastry kitchen team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental is the award-winning owner and operator...

Pastry Chef

2 weeks ago

Central Region, Singapore Culina Pte Ltd Full time $30,000 - $60,000 per year

Culina is a leading purveyor of specialist epicurean foods and wines, a choice distributor to hotels, restaurants and cafes in Singapore. Culina runs a Bistro and Gourmet boutique, an Organic retail store SuperNature in Dempsey as well as a chain of butcheries in major supermarkets island wide.

Key Responsibilities:
  • Prepare cakes, breads, or other pastries, create recipes, order necessary supplies and ingredients for baking cakes and pastries.
  • Decorate baked products using glaze, icing, and other toppings to achieve a finished appearance.
  • Attend to customers and their feedback expeditiously. Foster excellent customer service by driving service quality and customer satisfaction.
  • Ensure profitability by maintaining an accurate record of baking operations.
  • Manage needed supplies and monitor inventory levels
  • Assess the quality of raw materials before baking.
  • Develop new recipes to generate sales.
  • Ensure the proper storage and maintenance of all baking utensils.
  • To maintain good personal hygiene standards and to ensure that workplace safety standards are consistently maintained.
Requirements:
  • Certification in Culinary Arts, specialising in bakery-related fields
  • WSQ Basic Food Hygiene Certificate or to attend Food Safety Course Level 1 or Refresher Course arranged by Company
  • Good team player with good customer service skills
  • Good time management and punctuality at work
  • 5-day work week, including PH and weekends
  • Singaporean and Permanent Resident ONLY