
Cook / CDP
6 days ago
Key Responsibilities:
- Assist in food preparation and cooking
- Ensure consistency and quality in every dish served.
- Work closely with the team to maintain a smooth and efficient kitchen operation.
- Uphold hygiene and safety standards as per SFA regulations.
- Maintain cleanliness and organization of kitchen stations.
- Be willing to learn and grow within the team, embracing new techniques and processes.
- Monitor inventory levels and assist in stock ordering and management.
- Assist in receiving and inspecting deliveries to ensure quality and freshness.
- Follow proper food storage procedures to maintain optimal ingredient quality.
- Ensure proper portioning and plating presentation of dishes.
- Adhere to kitchen operational standards, including waste management and sustainability practices.
Requirements:
- Minimum of 1 year in similar capacity and experience.
- Passion for cooking and keen to learn
- Substantial knowledge of food safety and handling procedures
- Ability to work in a fast-paced environment with attention to detail.
- Positive attitude, willingness to learn, and a strong sense of responsibility.
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