Cook / Demi CDP

**Location** Singapore, Central Singapore **Job Type** **Salary** $1,800 - $2,500 Per Month **Date Posted** 4 hours ago Additional Details **Job ID** 1224 **Job Views** 1 **Job Description**: Roles & Responsibilities Working hours: - 5.5day work week Roles & Responsibilities: - Preparing, cooking and presenting high quality dishes within the...

**Tiong Bahru Bakery - Retail Shop Bakers** If you want to perfect your **Viennoiserie, Pastry, or Sourdough** making skills, Tiong Bahru Bakery is the perfect place, we offer world-class bakery training to build our teams' knowledge. Being part of the Spa Esprit Group also means that there is an opportunity for promotion and growth across the company to...

Job Description - Commis/Demi Chef (UP TO $3K/5 DAYS)You can expect a 5-day work week with an amazing compensation structure that includes:Monthly CommissionMonthly Full Attendance BonusAnnual Performance BonusDine-in DiscountJob descriptionAssist in cooking and food preparation;Adhere to hygiene and safety guidelines;Clean and maintain all kitchen...

Company description: The Institute of Mental Health (IMH) in Singapore, established in 1928, is a premier 2,000-bed psychiatric hospital nestled in Buangkok Green Medical Park, providing comprehensive mental health services across 50 inpatient wards and 7 outpatient clinics, while also playing a pivotal role in training the next generation of mental health...

DOCG PTE. LTD. is hiring a Full time Cook role in Outram, Singapore. Apply now to be part of our team.Job summary:Flexible hours available1 year of relevant work experience required for this roleExpected salary: $2,000 - $4,200 per monthWE ARE HIRINGF&B COOK:Salary: $2,000 - $2,500Working Days: 6 days/weekWorking Hours: 60 hrs/week (excluding 2 hr break)Our...

About usEsquina is seeking a Demi Chef/Chef De Partie to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Spanish cuisine.Job DescriptionPrepare menus in collaboration with colleaguesEnsure adequacy of supplies at the cooking stationsPrepare ingredients that should be frequently available (vegetables, spices...

Key Responsibilities:Assist in food preparation and cookingEnsure consistency and quality in every dish served.Work closely with the team to maintain a smooth and efficient kitchen operation.Uphold hygiene and safety standards as per SFA regulations.Maintain cleanliness and organization of kitchen stations.Be willing to learn and grow within the team,...

RESPONSIBILITIESServes as the shift leader in the kitchenHe/she has to ensure that staff carry out their duties according to schedule, standard recipes and cooking methods, adhere to food safety and hygiene requirements, achieve accuracy in meal delivery and goods receiving. He/she is expected to upkeep a safe, clean and harmonious working environment. Other...

Be part of an amazing team at PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality and grow your hospitality careerThe Demi Chef provides exceptional customer satisfaction through the consistent delivery of top-tier food quality at the assigned F&B outlet. He/she is able to manage a specific section of the kitchen and ensure that all culinary operations run...

Job DescriptionCommis Cook is responsible for preparing and/or directing the preparation of food to be served, complying with allapplicable sanitation, health and personal hygiene standards. He/she needs to follow established food productionprograms and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, wasteand...