Cook / Demi CDP

2 weeks ago


Central Region, Singapore COMO Lifestyle Pte Ltd Full time $35,000 - $45,000 per year

Key Responsibilities:

  • Assist in food preparation and cooking according to Pangium's standards.
  • Ensure consistency and quality in every dish served.
  • Work closely with the team to maintain a smooth and efficient kitchen operation.
  • Uphold hygiene and safety standards as per SFA regulations.
  • Maintain cleanliness and organization of kitchen stations.
  • Contribute to a positive work culture by supporting and respecting fellow teammates.
  • Be willing to learn and grow within the team, embracing new techniques and processes.
  • Monitor inventory levels and assist in stock ordering and management.
  • Assist in receiving and inspecting deliveries to ensure quality and freshness.
  • Follow proper food storage procedures to maintain optimal ingredient quality.
  • Assist in developing and testing new menu items alongside senior chefs.
  • Ensure proper portioning and plating presentation of dishes.
  • Support special events, private dining, and catering functions when required.
  • Adhere to kitchen operational standards, including waste management and sustainability practices.

Requirements:

  • Minimum of 1 year in similar capacity and experience.
  • A culinary school certification or a diploma is a plus. Practical experience and basic education will also be considered.
  • Substantial knowledge of food safety and handling procedures
  • A strong team player with a positive mindset.
  • Ability to work in a fast-paced environment with attention to detail.
  • Positive attitude, willingness to learn, and a strong sense of responsibility.


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