Cook / Chef de Partie (Cdp)

**Job Title**:Chef de Partie (CDP) **Location**:Singapore (Mama Diam & Lou Shang) **Company**:Mama Diam & Lou Shang **About Us**: Mama Diam and Lou Shang are two of Singapore’s most innovative F&B establishments, offering a fusion of modern local-inspired cuisine, creative cocktails, and a nostalgic yet vibrant dining atmosphere. As our culinary team...

**Chef De Partie (CDP)** We are in search of a dynamic and experienced Chef who will play a pivotal role in establishing and maintaining the culinary identity of our new restaurant at East Region of Singapore (Located at Tampines & Pasir Ris). As the CDP of the culinary team, you will play a crucial role in our establishment by leading and managing the...

Job Title: Chef de Partie (CDP) Location: Fortuna Singapore, 7 Craig Road Reports to: Sous Chef / Head Chef Department: Kitchen About Fortuna: At Fortuna Singapore, we believe in building our own fortune—through food, passion, and people. Our kitchen celebrates the richness of Italian culinary heritage, blending Sicilian soul and Neapolitan fire. Every...

About Us We are a small intimate Yakitori restaurant nestled in the heart of Tanjong Pagar. Serving Yakitori paired with fine Sakes, Burgundy and Champagnes. Job Overview We are looking for a dedicated Chef de Partie (CDP)with a strong passion for Japanese cuisine. The CDP will be responsible for running an assigned kitchen section, ensuring consistency,...

**Pastry Chef de Partie (CDP) / Pastry COOK Working Location**:Tampines Central, Pasir Ris Central **RESPONSIBILITIES** - Assist in the daily operations of the kitchen - Ensure that the production, preparation and presentation of food are of the highest quality - Knowledgeable in terms of standard procedures and policies - Operate and maintain equipment and...

Here at **THE PROVIDORE SINGAPORE **we frankly believe that we are stronger as a team! **_TEAMWORK MAKES THE DREAM WORK! _** We take pride in having an environment that is _open _and _welcoming _, to achieve our goals together. With an emphasis on _communication _and _connection _, we promote _opportunities _for all to _develop _and achieve success; our...

The chef de partie is in charge of a section in the kitchen. French food cooking skills is a must have, working in one of the most popular restaurant in Singapore the chef de partie needs to be meticulous on the food preparation and the food taste. Good organisation for prep and cooking is necessary. Under the supervision of the chef the chef de partie...

**Hiring for a western stall - El Carbon® in a**coffeeshop.**: Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high level of food...

Chef de Parties will be hired, one each for Cold, Hot & pastry department of the kitchen. They are incharge of their particular area of production and reports directly to the Junior Sous Chef. Each Chef dePartie is responsible for managing their given station and special in preparing particular dishes there.Cold Kitchen’s Chef de Partie would primary be...

**Chef de Partie duties and responsibilities**: - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of...