Chef De Partie

4 days ago

Central Region, Singapore Chupitos Pte Ltd Full time $80,000 - $120,000 per year

Company Overview:

At Chupitos, we pride ourselves on creating exceptional culinary experiences that delight our customers. Our company is built on the values of authenticity, experimentation, and spreading joy. We're looking for a dedicated individual with a can-do attitude and a passion for cooking to join our vibrant team as a Chef de Partie (CDP).

Key Responsibilities – Chef de Partie

We're looking for a skilled and motivated Chef de Partie to join our kitchen brigade — someone who takes pride in owning their section, leads by example, and thrives in a fast-paced, high-quality environment.

This isn't just about keeping things running — it's about raising the bar with every service. Your key responsibilities will include, but are not limited to:

Section Management

  • Take ownership of a specific kitchen section, ensuring the preparation, cooking, and plating of dishes meet premium quality standards.
  • Maintain consistency in flavour, texture, and presentation in every dish served.

Team Leadership & Development

  • Guide, mentor, and support junior team members, including Commis and Demi Chefs.
  • Provide hands-on training and share best practices to elevate kitchen performance and food safety.

Quality Assurance

  • Be the final checkpoint for everything that leaves your section. Flavour, presentation, portioning — nothing slips past your standards.
  • Uphold the kitchen's commitment to excellence in every dish served.

Food Preparation & Culinary Execution

  • Execute set recipes with skill, speed, and accuracy — while always looking for ways to refine and elevate your work. You'll also ensure ingredients are stored and handled properly to meet food safety standards.

Kitchen & Hygiene Maintenance

  • Maintain a clean, safe, and well-organized workstation in line with food safety regulations.
  • Use kitchen equipment responsibly and report any maintenance needs promptly.

Inventory & Stock Control

  • Monitor stock levels in your section and communicate shortages or needs to the Sous or Head Chef.
  • Ensure freshness and minimise waste through effective inventory rotation and portion control.

Menu Innovation & Development

  • Collaborate with senior chefs to develop and test new menu items.
  • Contribute creative ideas for seasonal offerings and improvements to existing dishes.

Team Collaboration & Communication

  • Work closely with the rest of the kitchen and front-of-house to deliver smooth, coordinated service. We win as a team.
  • Participate in daily briefings and contribute to a supportive, high-performance kitchen environment.

Qualifications:

  • Proven experience as a Chef de Partie or in a similar role in a professional kitchen.
  • Strong understanding of cooking techniques and kitchen operations.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and handle pressure.
  • Knowledge of food safety and hygiene practices.
  • Culinary certification or relevant training is a plus.

Preferred Background:

We welcome candidates with experience in high-volume or fine dining establishments, as well as those with a passion for continuous learning and development in the culinary field.

If You Are:

  • Passionate about cooking and eager to take on more responsibility in the kitchen
  • A strong communicator with excellent leadership and teamwork skills
  • Detail-oriented and organized
  • Ready to contribute to a dynamic kitchen team

We'd Love You to Be a Part of Our Team

  • Chef de Partie/Jr Sous

    4 days ago

    Central Region, Singapore Private Chef Pte Ltd Full time $60,000 - $80,000 per year

    Chef de Partie / Junior Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much as...

  • Chef De Partie

    4 days ago

    Central Region, Singapore Royal Global SG Pte Ltd Full time $29,000 - $30,000 per year

    Royal Global SG Pte Ltd is hiring a Full time Chef De Partie role in Downtown Core, Singapore. Apply now to be part of our team.Job summary:Flexible hours availableExpected salary: $2,900 - $3,000 per monthWe are seeking a skilled and motivated Chef de Partie to oversee a designated section of the kitchen and ensure the consistent preparation of high-quality...

  • Chef de Partie

    4 days ago

    Central Region, Singapore Unlisted Collection Full time $60,000 - $80,000 per year

    Marguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service...

  • Chef de Partie

    4 days ago

    Central Region, Singapore Shangri-La Rasa Sentosa, Singapore Full time $40,000 - $80,000 per year

    Shangri-La Rasa Sentosa, SingaporeWe are looking for a Chef de Partie to join our teamAs a Chef de Partie, we rely on you to:Ensure the food produced of highest standard adhering to standard recipeEnsure the daily operations of the section assigned are maintained.Maintain a close and positive relationship with the team includes F&B Service TeamSupport the...

  • Chef De Partie

    4 days ago

    Central Region, Singapore 1-Group (Singapore) Full time $40,000 - $60,000 per year

    We are looking for Chef De Partie for our Australian Wood-Fire Grill & Bar - Kaarla restaurant.Job ResponsibilitiesAssist Chef with creation and preparation.Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and...

  • Chef de Partie

    4 days ago

    Central Region, Singapore Andaz Singapore Full time $4,000 - $6,000 per year

    Come join us to express your Andaz as Chef de Partie if the following describes you.You have the passion for providing fresh and inspiring experience through F&B offerings that reflects the hotel's focus on quality. You are service-oriented, one who enjoys interacting with guests and always strive to delight your guests' taste buds with your F&B offerings....

  • Chef De Partie

    4 days ago

    Central Region, Singapore AlwaysHired Pte. Ltd. Full time $60,000 - $80,000 per year

    Chef De Partie Central Region (CBD / Town) | 5-Day Work Week | Career Growth OpportunitiesJob HighlightsLead your own station with autonomy5-day work week in a central kitchen locationBe part of menu development and seasonal specialsJob DescriptionWe are seeking an experienced and motivated Chef De Partie to join our client's culinary team. You will oversee...

  • Chef de Partie

    4 days ago

    Central Region, Singapore Shangri-La Singapore Full time $40,000 - $60,000 per year

    The Palawan @ Sentosa is the Shangri-La Group's first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating aqua park. Enjoy unique dining experiences at a...

  • Chef de Partie

    4 days ago

    Central Region, Singapore Fortuna Full time $40,000 - $80,000 per year

    Chef de Partie Key Responsibilities:Managing a Kitchen Section:CDPs oversee a specific area, like the grill, saute station, or pastry section, ensuring its smooth and efficient operation.- Food Preparation and Cooking:They prepare ingredients, cook dishes according to recipes and standards, and ensure consistent quality and presentation.- Team Supervision...

  • Chef de Partie

    4 days ago

    Central Region, Singapore GAIA JAPANESE CONCEPT Full time $80,000 - $120,000 per year

    About the RestaurantLoca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...