Chef De Partie

4 days ago

Singapore SHIN TERROIR PTE. LTD. Full time

About Us
We are a small intimate Yakitori restaurant nestled in the heart of Tanjong Pagar. Serving Yakitori paired with fine Sakes, Burgundy and Champagnes.
Job Overview
We are looking for a dedicated
Chef de Partie (CDP)
with a strong passion for Japanese cuisine. The CDP will be responsible for running an assigned kitchen section, ensuring consistency, and delivering high-quality dishes according to restaurant standards. This role requires precision, discipline, and a solid or basic understanding of Japanese cooking methods and ingredients.
Key Responsibilities
Manage and oversee a designated section
Prepare, cook, and present dishes to the highest standard, ensuring consistency and authenticity.
Assist in developing new dishes and seasonal specials under the guidance of senior chefs.
Maintain mise en place, ensuring readiness and efficiency for service.
Monitor stock rotation (FIFO) and ensure proper storage of Japanese ingredients.
Uphold food hygiene, safety, and sanitation standards at all times.
Communicate effectively with kitchen and service teams during service.
Train and support Commis Chefs or kitchen assistants within the section.
Report any issues with equipment, stock shortages, or quality concerns to Sous Chef.
Requirements
Minimum 2–3 years of kitchen experience, preferably in a Japanese restaurant.
Knowledge of Japanese cooking techniques
Ability to work independently in a section while being a team player.
High attention to detail, presentation, and consistency.
Good communication skills and ability to follow instructions from senior chefs.
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