Chef de Partie

4 weeks ago

Singapore IRON CHEF F&B PTE. LTD. Full time
Roles & Responsibilities

Hiring for a western stall - El Carbon in a coffeeshop.

Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high level of food quality, consistency, and presentation.

Responsibilities (Key Result Areas & Activities)
  • Preparing and cooking food to the highest standards in a timely manner.
  • Overseeing and training Chef, Cook and Assistant Chef
  • Ensuring that all food is cooked and presented to the required standard and specifications.
  • Monitoring food wastage and implementing strategies to reduce waste.
  • Contributing to the creation of new menu items and specials.
  • Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are met.
  • Ordering and managing the stock levels of the kitchen.
  • Ensuring that all food is stored correctly, with proper labeling and rotation procedures.
  • Assisting Junior Sous Chef, Sous Chef or Head Chef with any other tasks as required.
Required to - KNOW (Skills, Knowledge & Behavior)
  • Diploma or degree in Culinary Arts or related field.
  • 2-5 years of experience in s similar role within a professional kitchen.
  • Excellent cooking skills, with the ability to prepare and cook food to a high standard.
  • Strong leadership and communication skills, with the ability to train and manage chefs and kitchen assistants.
  • Good knowledge of food safety and hygiene standards operations procedure.
  • Ability to work under pressure and in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Good organizational and time management skills.
  • Ability to work collaboratively as part of a team.
  • Creativity and a passion for food and cooking.

*Do note: position is to be based in a halal western stall in coffeeshop setting/environment.

Tell employers what skills you have

Recipes
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Communication Skills
Catering
Culinary Arts
Hospitality

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