Cook/Commis/CDP Chef

5 days ago

Central Region, Singapore Baes Hospitality Pte Ltd Full time $40,000 - $60,000 per year

Job Responsibilities:

  • Assist in the preparation of ingredients and mise en place for various dishes.
  • Execute cooking tasks according to established recipes and standards.
  • Maintain cleanliness and organization of kitchen stations and equipment.
  • Monitor food quality throughout the cooking process.
  • Adhere to food safety and sanitation standards at all times.
  • Collaborate effectively with other kitchen staff members.
  • Participate in training sessions and seek opportunities for professional development.

Job Requirements:

  • Culinary education or relevant apprenticeship preferred.
  • Previous experience in a kitchen environment is advantageous.
  • Genuine passion for food and the culinary arts.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Strong communication and interpersonal skills.
  • Meticulous attention to detail in food preparation and presentation.
  • Physical stamina to withstand the demands of kitchen work.
  • Willingness to work flexible hours, including evenings, weekends, and holidays.

Description about the concept:

Bae's Cocktail Club is opening a new concept housed within the National Gallery Singapore, brought to life by the award-winning minds behind The Proper Concepts Collective, Native Holdings, Chuga Soju and Labyrinth. Across two immersive levels, we blend soulful Singaporean cuisine, innovative cocktails, and nostalgic music-driven vibes—offering guests a seamless day-to-night experience.

From rooftop dining with skyline views to intimate lounge revelry, we celebrate the spirit and flavour of modern Singapore, reimagined.

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