Junior Cook

Responsible for the smooth flow in kitchen departmentAssist in the preparation of customer's order, which includes washing, peeling, cutting-Assist to order and collect supplies from deliveryman and properly store in ingredients-Ensure the cleanliness of the kitchenAnny ad-hoc duties by your superior5.5 days work weekWe're looking for Junior Cook to be part...

Position OverviewWe are looking for a passionate and motivated Junior Cook/Pastry Chef to join our kitchen team. You will assist in preparing, baking, and presenting pastries and desserts. This role is perfect for someone eager to develop their skills and grow a career in the culinary field.Key ResponsibilitiesAssist in the preparation, baking, and finishing...

Job Title: Head CookMonthly Salary: UP to $4800 (Negotiable)Working Address: Raffles Place Working hours: 6 days work week, with rotating off days during the week. Responsibilities and duties- Lead daily kitchen operations, ensuring smooth service during peak and off-peak hours- Prepare and cook dishes according to established recipes and presentation...

Famous Steakhouse is hiringLine Grill Cook (Sous Chef / Chef de partie)Location and Salary: $3300, centralJD: The line grill cook is responsible for the grilling of all proteins ala minute (cooked to order), mise en place (station readiness), quality control, station cleanliness and maintenance, and daily stock updates. Secondary role is filling in for Line...

IntroductionA renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional wood fire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, our new location opening in November 2024 will offer an elevated dining experience together with traditional techniques with a...

About the roleWe are seeking an experienced and skilled Senior Cook / Chef to join our talented culinary team at All Best Foods Pte Ltd under ABR Holdings Limited. In this full-time role, you will play a pivotal part in creating exceptional dining experiences for our customers.What you'll be doingPrepare and cook a variety of dishes to the highest standards...

A Senior Cook is a skilled culinary professional who prepares and cooks a variety of dishes, while also supervising and developing junior kitchen staff.They are responsible for ensuring food quality, adhering to health and safety standards, and maintaining a clean and organized kitchen. Key Responsibilities:Food Preparation and Cooking:Preparing and cooking...

GYUKATSU KYOTO KATSUGYU IS EXPANDINGJoin Japan's No.1 Beef Katsu family todaySUMMARY AND BENEFITSWork location: Raffles City Shopping Centre / One Holland VillageWork Schedule: 5 workdays, 44 hours per weekSign-on bonus (Terms and conditions apply)Staff incentive programOn-the-job Training providedROLE & RESPONSIBILITIESCommis Cook (SALARY RANGE: S$2,500 –...

Responsibilities:Prepare and cook dishes according to menu specifications, nutritional and quality standards for patients and internally organised eventsPlan and organise daily food preparation and cooking to ensure efficient serviceMonitor use of ingredients and control wastage while maintaining portion standardsRequisition and inventory of ingredients and...

SUMMARYThe role of a Junior Sous Chef is to work alongside the Sous Chef to manage daily kitchen activities, including overseeing staff, assist with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures food quality and consistency by following designated recipes.RESPONSIBILITIESLeads kitchen team in the absence...