
Cook / Senior Cook, Food Services
1 day ago
Responsibilities:
- Prepare and cook dishes according to menu specifications, nutritional and quality standards for patients and internally organised events
- Plan and organise daily food preparation and cooking to ensure efficient service
- Monitor use of ingredients and control wastage while maintaining portion standards
- Requisition and inventory of ingredients and kitchen supplies. Ensure proper food storage and rotation of stock.
- Maintain kitchen hygiene and cleanliness according to hospital and food safety regulations
- Handle special dietary requirements and food allergy, when required.
- Assist in plating and checking of meals during food service.
- Train and supervise junior cooks
- Assist in menu planning and development of new dishes, when required
- Any other duties assigned from time to time
Requirements:
- Food Hygiene Certificate
- At least 2 years' experience in cooking Chines, Muslim, Western Cuisine, or Catering
- Required to work 6-day work week, including weekends & Public Holidays
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