Cook / Senior Cook, Food Services

15 hours ago

East Region, Singapore Changi General Hospital Full time $45,000 - $60,000 per year

Responsibilities:

  • Prepare and cook dishes according to menu specifications, nutritional and quality standards for patients and internally organised events
  • Plan and organise daily food preparation and cooking to ensure efficient service
  • Monitor use of ingredients and control wastage while maintaining portion standards
  • Requisition and inventory of ingredients and kitchen supplies. Ensure proper food storage and rotation of stock.
  • Maintain kitchen hygiene and cleanliness according to hospital and food safety regulations
  • Handle special dietary requirements and food allergy, when required.
  • Assist in plating and checking of meals during food service.
  • Train and supervise junior cooks
  • Assist in menu planning and development of new dishes, when required
  • Any other duties assigned from time to time

Requirements:

  • Food Hygiene Certificate
  • At least 2 years' experience in cooking Chines, Muslim, Western Cuisine, or Catering
  • Required to work 6-day work week, including weekends & Public Holidays

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