
junior sous chef
2 days ago
SUMMARY
The role of a Junior Sous Chef is to work alongside the Sous Chef to manage daily kitchen activities, including overseeing staff, assist with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures food quality and consistency by following designated recipes.
RESPONSIBILITIES
- Leads kitchen team in the absence of the Sous Chef
- Provides guidance to junior kitchen team members, including but not limited, to line cooking, food preparation, and dish plating
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked, especially before and during the peak operation hours
- Assist in hiring and training of new kitchen team member to meet/exceed restaurant and kitchen standards
- Manages food and product ordering by keeping records and minimizes waste
- Works with existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Assist Sous Chef in maintaining kitchen organization, team competency, and training opportunities
- Assist Sous Chef with menu creation
- Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing.
- Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
- Follows and adheres to Company policies, processes, and procedures accordingly
- To attend trainings/meetings as and when required
- Adhoc duties/projects assigned by Supervisor
REQUIREMENTS
- Minimum Diploma in Culinary Arts or equivalent
- 5 years of relevant working experience in a similar capacity
- Able to lead and is a team player
- Good planning and organizing skills
- Excellent communication and interpersonal skills
- Good Microsoft Office skills
- Able to work in a fast paced environment
-
Sous Chef
2 days ago
Central Region, Singapore Private Chef Pte Ltd Full time $60,000 - $90,000 per yearSous Chef / Senior Sous Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're looking for chefs who love to cook, create, and lead. Here, no two events are the same — from intimate dinners to high-profile celebrations for VIPs and celebrities. You'll be hands-on in the kitchen, plating exquisite dishes, managing your team, and...
-
Production Sous/Sr Sous Chef
2 days ago
Central Region, Singapore Private Chef Pte Ltd Full time $60,000 - $120,000 per yearProduction Sous Chef / Senior Sous Chef – Avant Fine FoodsLocation: Singapore (Central Kitchen)We're looking for a Production Sous Chef / Senior Sous Chef who takes pride in precision, consistency, and quality. At Avant Fine Foods, no two days are the same — you'll be hands-on in our central kitchen, ensuring our premium seafood and meats reach our B2B...
-
Junior Sous Chef
2 days ago
Central Region, Singapore EBB & FLOW PTE. LTD. Full time $60,000 - $120,000 per yearIntroductionA renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional wood fire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, our new location opening in November 2024 will offer an elevated dining experience together with traditional techniques with a...
-
Junior Sous Chef
2 weeks ago
Central Region, Singapore NTUC Foodfare Co-operative Ltd Full time $40,000 - $60,000 per yearKey Responsibilities:Food Preparation & CookingPrepare and cook meals according to planned menus, ensuring they meet residents' nutritional, therapeutic, and cultural requirements.Assist in the preparation of IDDSI Level 4–7 meals, therapeutic diets, and special dietary requests.Ensure meals are served on time and at the correct temperature.Quality &...
-
Chef de Partie/Jr Sous
2 days ago
Central Region, Singapore Private Chef Pte Ltd Full time $30,000 - $60,000 per yearChef de Partie / Junior Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much as...
-
Junior Sous Chef – Café
2 weeks ago
Central Region, Singapore VIOLET OON INC PTE LTD Full time $30,000 - $90,000 per yearLocation: Temasek ShophouseWork Schedule: Alternate 5 & 6-day work weekStart Date: ImmediateAbout the RoleWe are seeking a passionate and organised Junior Sous Chef to join our team at Bibik Café, a new casual local-style dining concept by Violet Oon. The role is ideal for an experienced CDP ready to step up into a leadership role, balancing hands-on...
-
CDP/Jr. Sous
2 days ago
Central Region, Singapore Private Chef Pte Ltd Full time $40,000 - $80,000 per yearChef de Partie / Junior Sous Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal...
-
Junior Sous Chef
2 days ago
Central Singapore Emprego SG Full time**Location** Singapore, Central Singapore **Job Type** **Salary** $2,500 - $3,200 Per Month **Date Posted** 4 hours ago Additional Details **Job ID** 1229 **Job Views** 1 **Job Description**: Roles & Responsibilities As Junior Sous Chef, you will be using the freshest ingredients and producing great tasting food that our customers will come back...
-
Jr Sous Chef
5 days ago
Central Region, Singapore Tc People Pte Ltd Full time $40,000 - $60,000 per yearAbout UsTrue Cost Singapore is a modern European fusion restaurant built on a unique concept — a small cover charge that allows guests to enjoy premium-quality food and drinks at below-market prices. With over three years of steady growth and a commitment to culinary excellence, we are looking for passionate professionals to grow with us.We are seeking a...
-
Junior Sous Chef
2 days ago
Central Region, Singapore STUTTGART BLACKFOREST PTE. LTD. Full time $40,000 - $60,000 per yearKey ResponsibilitiesSection Management• Prepare, cook, and present menu items within your assigned section to the highest standards.• Maintain consistency in taste, texture, and presentation.• Ensure mise en place is complete for each service.• To do proper orderings for ingredients accordingly.Quality Control & Food Safety• Follow recipes, portion...