Chef (Western Cuisine)

Looking for Bistro Chef - Western Cuisine Located at Southern Part of Singapore **Job Requirements: - 6 days work week (Off days on Mondays) - Working hours: 3pm-12am Join our telegram channel for the latest updates! Cloud Recruitment Pte Ltd (23C1888) Melodie Tan R22104898

Tue - Sun (1030am - 930pm) [2 hours break] Preference in Western Cuisine Experience Wecruit Pte Ltd EA License No: 20C0270 **Job Types**: Full-time, Permanent Pay: Up to $3,300.00 per month Supplemental Pay: - Performance bonus - Yearly bonus **Education**: - Bachelor's or equivalent (preferred) **Experience**: - Western Cuisine Cook: 1 year...

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Full-time position for Chef of a Restaurant serving a blend of Asian and Western cuisines. Our food incorporates influences from Italian, French, Japanese, Chinese, and other styles.

There’s nothing complicated about dealing with business people. They’re just people. Doing business. By day, international marketing superhero. By night: fluffy bath robe and a box set. Like Liz, who’s left her laptop cable in the cab. Or Mario, who’s secretly missing his cats. The early riser, who’s first in the gym. The sales team preparing...

**Job Description & Requirements**: - Able to do menu engineering, train junior chefs, food costing, research and developement of asian and western cuisine. - Able to lead the food and beverage team. - Kitchen and catering operations planning. - Able to handle high volume production. - Able to handle high profile private dinning events. - Fluency in spoken...

Are you someone who is passionate about Culinary? Loves innovation and has never ending unique creation? Possess an outgoing personality and enjoy interacting with guest? Then you are that special someone that we have been looking for to lead our All Day Dining Restaurant, Western Banquet, In-Room Dining, Bars and Speciality Restaurant. As the Chef de...

**WE ARE HIRING!** **F&B COOK** - Salary: $2,000 - $2,200 - Working Days: 5 days/week - Working Hours: 45 hrs/week - Our cuisine: Italian / Western / Asian **Locations**: - Asia Square Tower (near Downtown MRT) - South Beach Avenue (near Esplanade MRT) **Responsibilities** - Involvement of culinary operations in selected cuisine restaurants - Preparation...

**WE ARE HIRING!** **F&B COOK** - Salary: $1,800 - $2,200 - Working Days: 5 days/week - Working Hours: 44 hrs/week - Our cuisine: Italian / Western / Asian **Locations**: - Esplanade MRT / South Beach Tower (Beach Road) - Asia Square Tower - South Bridge Road **Responsibilities** - Involvement of culinary operations in selected cuisine restaurants -...

Roles & ResponsibilitiesChef de Partie / Junior Sous Chef (Western Cuisine)5/6 days [tbc during interview] Tue to Sun, 1030am - 930pm (2 hr break) Tanjong Pagar / Tanglin S$3,000 - 3,600 + Incentives + VBRequirements:Min. 1 year relevant experienceResponsibilities:Kitchen preparation, maintain hygiene, cleanliness. Preparing, cooking and presenting food...

**Responsibilities**: - Prepare, cook, and serve a variety of Western dishes, maintaining quality and consistency. - Assist in developing new Western-style recipes and contribute to menu creation. - Manage the kitchen's inventory and supplies for Western ingredients, ensuring optimal freshness. - Maintain food safety, hygiene, and cleanliness standards in...

Roles & ResponsibilitiesThe Chef de Cuisine holds an Executive-level position in the kitchen hierarchy, overseeing culinary operations with a focus on innovative asian and western cuisines.We are seeking a passionate and highly skilled Chef de Cuisine to join our dynamic kitchen team at EC Coffee Bar, a vibrant café that serves a diverse mix of dishes...

Roles & ResponsibilitiesChef de Partie / Junior Sous Chef (Western Cuisine)5 or 6 days [tbc during interview] Tue to Sun, 1030am - 930pm (2 hr break) Tanjong Pagar / Tanglin S$3,000 - 3,600 + Incentives + VBRequirements:Min. 1 year relevant experienceResponsibilities:Kitchen preparation, maintain hygiene, cleanliness. Preparing, cooking and presenting...

Roles & ResponsibilitiesChef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Nothern East Part of India which shares border with China , Tibet , Nepal, Bhutan, Bangladesh and houses only China town of India.Tangra Chinese and Kolkata Beckons under the brand name of Fifth Season·Need a chef who has experience working in Tangra...

**WE ARE HIRING!** **F&B COOK** - Salary: $2,000 - $2,500 - Working Days: 6 days/week - Working Hours: 63 hrs/week (10.5 hrs/day) - Our cuisine: Italian / Western / Asian **Locations include**: - Asia Square Tower (near Downtown MRT, Shenton Way MRT) - South Beach Avenue (near Esplanade MRT) **Responsibilities** - Involvement of culinary operations in...

Work with the kitchen team to produce diversified menus, must be able to create Tandoor fusion items for Indian and Western Cuisines. - Do note its a Restaurant and all our Chef's are expected to work in kitchen for preparing menu items, complete delegation of cooking job to junior chef's is not encouraged and expected. - Come up with new dishes which appeal...

**Job Purpose**: Oversees an outlet's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. **Duties**: - In-charge of menu planning in the outlet - Prepare...

Management Trainee - Western Cuisine - Salary up to $3000 - Location : Islandwide Job Responsibilities: - Maintain restaurant’s cleanliness - In charge of restaurant’s daily opening and closing - Deliver good customer service - Prepare different meals and cooking ingredients - Assist Chef on kitchen operation - Responsible for the cashiering, daily...

About the JobTHE SUPREME HR ADVISORY PTE. LTD. is seeking a highly skilled Chef de Partie / Junior Sous Chef (Western Cuisine) to join our team.Work Schedule and LocationThe selected candidate will work 5 or 6 days per week, with the specific schedule to be determined during the interview process. The working hours will be from 10:30am to 9:30pm, with a...

Our new outlet specialises in Western Fusion Healthy Food such as Salads, Vegan dishes, Acai bowls, Grilled meats and hot/cold beverages. We are hiring Head Chef ($5000-7000) and Sous Chef ($3500-$5000) The Head Chef/Sous Chef is in charge of kitchen operations. Ideally with experience and expertise in healthier food preparation. He is a professional and...