Head Chef- North Indian Cuisine

Indian Cuisine Chef We are hiring Indian Cuisine Chef Able to create menu and costing Able to cook North Indian and south Indian Dishes Able to cook authentic Indian Dum Biryani Able to intervie staff, recruit staff, train staff and manage staff Able to manage Indian Cuisine and responsible for quality and quantity management

Indian cuisine chef. Able to cook North & South Indian cuisine. 5 days Work a week. Preparation of Food in the early morning at Central Kitchen. Able to work as Team Player Able to commit to quality of work not quantity Able does work and keep envirement clean Looking for long term and grow with company

Madura's Restaurant is looking for a Executive Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes. **Job Description**: - Handling daily food preparation and ensuring...

Madura’s Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes **Job Description**: - Handling daily food preparation and ensuring that...

Chef de partie will report to Executive chef to run day today operations of the kitchen. Chef has to know North Indian Cuisine and also Indian sweet meats. Chef will work on recepies and also portion control of the kitchen. Plan set menu for special groups. Chef will also do portion control and work with the Restaurant manager to run the restaurant more...

Reporting directly to the head chef, the responsibilities and essential job functions of the Indian Cuisine Cook include but are not limited to the following: - Responsible for day-to-day kitchen operation (Indian section). - Prepare, cook, and serve a variety of items in accordance with menus. - Ensure food should be presented, preparation and service must...

The role of an Executive Chef for North Indian Cuisine is to lead our culinary team and ensure that every dish that goes out of our kitchen meets the highest standards. The ideal candidate will have a deep understanding of North Indian cuisine, with the ability to work night shifts and multitask effectively.We are looking for someone who can speak clearly...

Job DescriptionWe are seeking a highly skilled and experienced Executive Chef - North Indian Cuisine to lead our kitchen team. As a key member of our culinary team, you will be responsible for planning and directing food preparation and culinary activities.The ideal candidate will have a strong background in North Indian cuisine and excellent knowledge of...

Roles & ResponsibilitiesChef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Nothern East Part of India which shares border with China , Tibet , Nepal, Bhutan, Bangladesh and houses only China town of India.Tangra Chinese and Kolkata Beckons under the brand name of Fifth Season·Need a chef who has experience working in Tangra...

Roles & ResponsibilitiesChef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Nothern East Part of India which shares border with China , Tibet , Nepal, Bhutan, Bangladesh and houses only China town of India.Tangra Chinese and Kolkata Beckons under the brand name of Fifth Season·Need a chef who has experience working in Tangra...

Roles & Responsibilities Chef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Nothern East Part of India which shares border with China , Tibet , Nepal, Bhutan, Bangladesh and houses only China town of India. Tangra Chinese and Kolkata Beckons under the brand name of Fifth Season· Need a chef who has experience working in Tangra...

applicant has to be team player and need to know North indian cuisine including Tandoor and curry.Has to know menu planning and portion control, plating and creative menu. Work with the GM of the restaurant to plan weekly and monthly forecast of sales. Chef has to know as to how to preaprea ll the dishes in the menu and also train the local junior chefs

Job Description _: _ - _To prepare high quality traditional authentic Indian food, especially North Indian Gujarati dishes/south Indian dishes. _ - _Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way. _ - _To ensure that all the dishes are freshly prepared, and...

Looking for an indian chef who specialises in Indian fastfood such as chaats. They should be able to prepare north indian and south indian cuisine as well. Should be well versed in preparing chai and coffee as well. **Requirements**: - Preparation, cooking and presenting dishes within your specialty - Assist with stock ordering and monitoring procedures -...

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Oversee the daily process of running a kitchen and managing food preparation at restaurant. - Direct kitchen staff and handle all food-related issues, including checking up on food supplies, planning menus, and creating new recipes. - Ensure that there is strict adherence to hygiene protocols. - Interviewing, hiring, and training cooks and other kitchen...

Job SummaryWe are seeking an experienced North Indian cuisine expert to join our team at Rupchanda Restaurant PTE LTD. As a senior culinary specialist, you will be responsible for preparing high-quality North Indian food dishes, managing daily kitchen operations, and maintaining inventory.Key Responsibilities- Prepare high-quality North Indian food dishes-...

Job Title: Indian Cuisine - Sous Chef Location: Singapore A new restaurant opening in Singapore, is looking for 2 experienced Indian/Pakistani Sous Chefs to join our team. As a sous Chef, you will be responsible for the preparation, seasoning and cooking of food, checking the food quality at all stages, portioning food, and adding dressings to ensure...

We are looking for a Chef who will be part of our South Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes **Job Description**: - Handling daily food preparation and ensuring that restaurant orders are prepared...

Fifth Season, a renowned culinary hub in Asia, is seeking an accomplished East Indian cuisine specialist to join our team as a Chef. The successful candidate will be responsible for creating authentic and mouth-watering dishes from the East Indian repertoire.Company OverviewFifth Season prides itself on serving unique and diverse cuisines from across the...