Indian Cuisine Sous Chef

19 hours ago


Singapore KUISINE KONCEPTS PTE. LTD. Full time

We are passionate about delivering authentic Indian culinary experiences that celebrate tradition, flavor, and creativity. We are looking for a skilled and motivated Sous Chef with a strong foundation in Indian cuisine to support our kitchen leadership and ensure high standards in food quality and consistency. Key Responsibilities Assist the Head Chef in overseeing daily kitchen operations with a focus on Indian cuisine. Supervise and coordinate kitchen staff during preparation, cooking, and service. Ensure dishes are prepared and presented according to established recipes and standards. Maintain high standards of food hygiene, cleanliness, and safety in the kitchen. Contribute to menu development, especially with regional Indian dishes and seasonal specials. Monitor food stock and assist with inventory control, ordering, and minimizing food waste. Train and mentor junior chefs and kitchen staff, ensuring skill development and kitchen efficiency. Ensure timely execution of food orders, especially during busy service hours. Step in and lead the kitchen when the Head Chef is absent. Collaborate with the front-of-house team to ensure smooth communication and guest satisfaction. Requirements Minimum 3–5 years of experience in a professional kitchen, with strong exposure to Indian cuisine. Prior experience as a Sous Chef or Senior Line Cook is preferred. In-depth knowledge of traditional and regional Indian cooking techniques and ingredients. Strong leadership and organizational skills. Excellent communication and teamwork abilities. Ability to thrive under pressure and manage multiple tasks during service. Passion for food quality, flavor, and presentation. Food Safety & Hygiene Certification is a plus. Willingness to work weekends, public holidays, and flexible shifts. #J-18808-Ljbffr



  • Singapore KUISINE KONCEPTS PTE. LTD. Full time

    We are dedicated to delivering an authentic and elevated Indian dining experience. Our menu showcases traditional flavors with modern flair, and we are seeking a passionate and experienced Senior Chef specializing in Indian cuisine to lead our kitchen team and uphold culinary excellence. Key Responsibilities Lead and manage daily kitchen operations with a...

  • Head Chef

    10 hours ago


    Singapore SUPER GOOD ALLIANCE PTE. LTD. Full time

    To lead the kitchen operations for the new outlet, design authentic and innovative menus, uphold food quality and hygiene standards, manage costs, and inspire a high-performing team. **Key Responsibilities** - **Menu Development & Innovation**- Create and regularly update authentic North & South Indian dishes; design seasonal specials; balance tradition...

  • Assistant Sous Chef

    1 week ago


    Singapore Institutional Catering Services Full time

    COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations. Our service also includes onsite kitchen management for various business sectors. DESIGNATION : Assistant Sous Chef (Indian Cuisine) RESPONSIBILITIES Working...

  • Junior Sous Chef

    2 weeks ago


    Singapore IPG HOSPITALITY PTE. LTD. Full time

    As a Sous Chef specializing in Indian cuisine, you will play a crucial role in our kitchen's day-to-day operations. You will work closely with the Head Chef to ensure the consistency and excellence of our menu offerings. The ideal candidate is not only a skilled and creative chef but also possesses strong leadership qualities to manage and inspire the...

  • Sous Chef

    2 days ago


    Singapore Achyutam International Private Limited Full time

    Greetings!! **We are hiring for the role**: Sous Chef **Location**: Singapore **Experience**: min. 3 years **Skills required-** Indian Cuisines & Bangladesh cusines work experience is preferable. **Regards** **Ronak Maheshwari** **HR Executive** **Salary**: $3,000.00 - $6,000.00 per month Schedule: - Day shift Work Location: One location

  • Sous Chef

    1 week ago


    Singapore A|S CULINARY CREATIONS PTE. LTD. Full time

    **Key Responsibilities**: - Assist the Head Chef in daily kitchen operations and food preparation. - Prepare and cook a wide range of North Indian, South Indian, and Malay dishes. - Support the development and execution of Korean and Western fusion dishes by learning new techniques and flavor profiles. - Supervise and train junior kitchen staff, ensuring...

  • Senior Sous Chef

    2 days ago


    Singapore Durbar Restaurant Full time $90,000 - $120,000 per year

    Job SummaryThe Senior Sous Chef is the second-in-command in the kitchen and plays a vital leadership role in supporting the Head Chef. This position is responsible for overseeing kitchen operations, managing staff, and ensuring the consistent delivery of authentic, innovative, and high-quality Indian fine dining cuisine. The Senior Sous Chef must demonstrate...

  • Morning Sous Chef

    2 weeks ago


    Singapore MA CUISINE PTE. LTD. Full time

    Overview We are looking for a new Sous Chef with immediate availability for our new Morning concept French breakfast & lunch. Schedule Monday to Saturday: Morning shift only, straight shift 2 days off per week including one weekday and Sunday Benefits In house staff meal included Responsibilities Assist the chef de cuisine for all key tasks, taking...

  • Morning Sous Chef

    2 weeks ago


    Singapore MA CUISINE PTE. LTD. Full time $48,000 - $72,000 per year

    We are looking for a new Sous Chef with immediate availability for our new Morning concept French breakfast & lunch.Monday to Saturday: Morning shift only, straight shift2 days off including:1 week day & SundayIn house staff meal includedSous chef skills requirements according to in house policies, at leat 5 years of experienceAssisting the chef de cuisine...

  • Senior Sous Chef

    2 weeks ago


    Singapore Neo Group Limited Full time

    Overview We are seeking multiple Senior Sous Chef who is passionate about culinary innovation and has a keen eye for detail. The ideal candidate will be responsible for leading our research and development efforts, continuously innovating dishes for respective cuisines – Thai, Chinese, Western, Japanese, Korean, Indian, Vietnamese and Bakery....