Indian Cuisine Sous Chef

We are dedicated to delivering an authentic and elevated Indian dining experience. Our menu showcases traditional flavors with modern flair, and we are seeking a passionate and experienced Senior Chef specializing in Indian cuisine to lead our kitchen team and uphold culinary excellence. Key Responsibilities Lead and manage daily kitchen operations with a...

To lead the kitchen operations for the new outlet, design authentic and innovative menus, uphold food quality and hygiene standards, manage costs, and inspire a high-performing team. **Key Responsibilities** - **Menu Development & Innovation**- Create and regularly update authentic North & South Indian dishes; design seasonal specials; balance tradition...

COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations. Our service also includes onsite kitchen management for various business sectors. DESIGNATION : Assistant Sous Chef (Indian Cuisine) RESPONSIBILITIES Working...

As a Sous Chef specializing in Indian cuisine, you will play a crucial role in our kitchen's day-to-day operations. You will work closely with the Head Chef to ensure the consistency and excellence of our menu offerings. The ideal candidate is not only a skilled and creative chef but also possesses strong leadership qualities to manage and inspire the...

Greetings!! **We are hiring for the role**: Sous Chef **Location**: Singapore **Experience**: min. 3 years **Skills required-** Indian Cuisines & Bangladesh cusines work experience is preferable. **Regards** **Ronak Maheshwari** **HR Executive** **Salary**: $3,000.00 - $6,000.00 per month Schedule: - Day shift Work Location: One location

**Key Responsibilities**: - Assist the Head Chef in daily kitchen operations and food preparation. - Prepare and cook a wide range of North Indian, South Indian, and Malay dishes. - Support the development and execution of Korean and Western fusion dishes by learning new techniques and flavor profiles. - Supervise and train junior kitchen staff, ensuring...

Job SummaryThe Senior Sous Chef is the second-in-command in the kitchen and plays a vital leadership role in supporting the Head Chef. This position is responsible for overseeing kitchen operations, managing staff, and ensuring the consistent delivery of authentic, innovative, and high-quality Indian fine dining cuisine. The Senior Sous Chef must demonstrate...

Overview We are looking for a new Sous Chef with immediate availability for our new Morning concept French breakfast & lunch. Schedule Monday to Saturday: Morning shift only, straight shift 2 days off per week including one weekday and Sunday Benefits In house staff meal included Responsibilities Assist the chef de cuisine for all key tasks, taking...

We are looking for a new Sous Chef with immediate availability for our new Morning concept French breakfast & lunch.Monday to Saturday: Morning shift only, straight shift2 days off including:1 week day & SundayIn house staff meal includedSous chef skills requirements according to in house policies, at leat 5 years of experienceAssisting the chef de cuisine...

Overview We are seeking multiple Senior Sous Chef who is passionate about culinary innovation and has a keen eye for detail. The ideal candidate will be responsible for leading our research and development efforts, continuously innovating dishes for respective cuisines – Thai, Chinese, Western, Japanese, Korean, Indian, Vietnamese and Bakery....