Indian Cuisine Senior Chef

11 hours ago


Singapore KUISINE KONCEPTS PTE. LTD. Full time

We are dedicated to delivering an authentic and elevated Indian dining experience. Our menu showcases traditional flavors with modern flair, and we are seeking a passionate and experienced Senior Chef specializing in Indian cuisine to lead our kitchen team and uphold culinary excellence.
Key Responsibilities
Lead and manage daily kitchen operations with a focus on Indian cuisine.
Develop, refine, and execute traditional and contemporary Indian dishes across various regions (e.g., North, South, Mughlai, Tandoori, Coastal).
Train and mentor junior kitchen staff on techniques, preparation, and presentation.
Ensure high standards of food quality, consistency, hygiene, and kitchen safety.
Oversee kitchen inventory, ordering, and cost control to minimize waste and maintain food margins.
Collaborate with management to develop seasonal or promotional menus.
Uphold cleanliness and food safety standards in compliance with local regulations.
Participate in recruitment and performance reviews for kitchen team members.
Manage kitchen scheduling and workflow for smooth, efficient operations during peak hours.
Maintain a deep understanding of Indian spices, ingredients, and cooking methods to preserve authenticity.
Requirements
Minimum 5–7 years of experience in a professional kitchen, with a strong focus on Indian cuisine.
Proven experience in a senior or leadership kitchen role (Sous Chef or above).
Mastery of Indian culinary techniques, regional diversity, and ingredient sourcing.
Strong organizational, leadership, and communication skills.
High attention to detail with a passion for presentation and flavor.
Ability to perform under pressure in a high-volume environment.
Certification in Food Hygiene and Safety preferred.
Flexible schedule — must be able to work evenings, weekends, and holidays as needed.
#J-18808-Ljbffr



  • Singapore KUISINE KONCEPTS PTE. LTD. Full time

    We are passionate about delivering authentic Indian culinary experiences that celebrate tradition, flavor, and creativity. We are looking for a skilled and motivated Sous Chef with a strong foundation in Indian cuisine to support our kitchen leadership and ensure high standards in food quality and consistency. Key Responsibilities Assist the Head Chef in...


  • Singapore KUISINE KONCEPTS PTE. LTD. Full time

    We are passionate about delivering authentic Indian culinary experiences that celebrate tradition, flavor, and creativity. We are looking for a skilled and motivated Sous Chef with a strong foundation in Indian cuisine to support our kitchen leadership and ensure high standards in food quality and consistency.Key Responsibilities Assist the Head Chef in...

  • Sous Chef

    1 week ago


    Singapore MOUNT FABER LEISURE GROUP PTE. LTD. Full time

    We are seeking an experienced and dedicated Sous Chef specialised in authentic Indian cuisine to join our team. As a Sous Chef, your primary responsibility is to create and prepare authentic Indian dishes while upholding high standards of food quality and presentation. You will also take charge of managing the kitchen staff, overseeing food preparation...

  • Indian Chef

    19 hours ago


    Singapore TIGER FOODS PTE. LTD. Full time

    We are looking for a skilled and passionate **Indian Chef**to join our team and lead the preparation of authentic Indian dishes. You should have a strong knowledge of **Indian cuisine**, with a flair for traditional and modern cooking techniques. **Key Responsibilities**: - Prepare and cook a wide variety of Indian dishes (Indian Prata, Samosa, Vadai...


  • Singapore A-CLASS CONSULTANCY PTE. LTD. Full time

    We are looking for a Chef who will be part of our South Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes **Job Description**: - Handling daily food preparation and ensuring that restaurant orders are prepared...

  • Head Chef

    1 week ago


    Singapore SUPER GOOD ALLIANCE PTE. LTD. Full time

    To lead the kitchen operations for the new outlet, design authentic and innovative menus, uphold food quality and hygiene standards, manage costs, and inspire a high-performing team. **Key Responsibilities** - **Menu Development & Innovation**- Create and regularly update authentic North & South Indian dishes; design seasonal specials; balance tradition...

  • Indian Cuisine Chef

    18 hours ago


    Singapore D'RUBINAH EATING PLACE PTE. LTD. Full time

    Specializes in Indian cuisine. Must learn to adapt to a fast-paced environment. Must be able to handle pressure and produce quality dishes. Must be efficient without compromising the quality of food. Learn how to be vocal to ensure good communication among staff. Would prefer someone who has experience in preparing Indian cuisines.


  • Singapore PICA WORLD PTE. LTD. Full time

    Work with the kitchen team to produce diversified menus, must be able to create Tandoor fusion items for Indian and Western Cuisines. - Do note its a Restaurant and all our Chef's are expected to work in kitchen for preparing menu items, complete delegation of cooking job to junior chef's is not encouraged and expected. - Come up with new dishes which appeal...

  • Head Chef

    2 weeks ago


    Singapore SUPER GOOD ALLIANCE PTE. LTD. Full time

    To lead the kitchen operations for the new outlet, design authentic and innovative menus, uphold food quality and hygiene standards, manage costs, and inspire a high-performing team. Key Responsibilities Menu Development & Innovation – Create and regularly update authentic North & South Indian dishes; design seasonal specials; balance tradition with...

  • indian cuisine chef

    4 weeks ago


    Singapore FAST TRACK PTE. LTD. Full time

    Roles & ResponsibilitiesWe are looking for an experienced and qualified Indian Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.ResponsibilitiesControl and direct the food preparation process and any other...