South Indian Chef

1 day ago

Singapore ATITHI KITCHEN PTE. LTD. Full time $40,000 - $80,000 per year
About Atithi Kitchen

Atithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying "Atithi Devo Bhava" — "The Guest is God." We bring together the rich diversity of Indian cuisine, offering both North and South Indian delicacies prepared with authentic recipes, aromatic spices, and heartfelt hospitality.

Position Overview

The South Indian Chef is responsible for preparing, cooking, and presenting authentic South Indian dishes with consistency, quality, and creativity. The ideal candidate will have deep expertise in regional cuisines from Tamil Nadu, Kerala, Andhra, Telangana, and Karnataka — including dosa, idli, vada, sambhar, chutneys, and curries — while ensuring food hygiene, operational efficiency, and excellent teamwork in the kitchen.

Key Responsibilities
Culinary Preparation & Cooking
  • Prepare and cook a variety of authentic South Indian dishes such as dosas, idlis, vadas, uttapams, pongal, curries, biryanis, and chutneys.
  • Ensure consistency in taste, portioning, and presentation for every dish served.
  • Monitor and maintain proper fermentation of batter and freshness of ingredients.
  • Create and recommend new South Indian dishes or special menu items in line with Atithi Kitchen's brand.
  • Maintain quality control over cooking methods, temperatures, and portion standards.
Kitchen Operations & Coordination
  • Coordinate with kitchen and service teams to ensure timely order preparation during peak hours.
  • Manage daily mise-en-place and ensure all necessary ingredients and materials are prepared.
  • Monitor inventory levels, control wastage, and inform the Head Chef or Purchasing team about replenishment needs.
  • Assist in ensuring smooth kitchen workflow and clear communication among team members.
Hygiene, Safety & Quality Standards
  • Ensure all cooking and storage areas comply with Singapore Food Agency (SFA) hygiene and food safety standards.
  • Follow strict cleaning schedules and maintain cleanliness of kitchen equipment and utensils.
  • Check the quality and freshness of ingredients before use.
  • Adhere to proper food handling, labeling, and storage procedures (FIFO).
Teamwork & Training
  • Supervise and train junior chefs and kitchen assistants in South Indian cooking techniques and kitchen discipline.
  • Encourage teamwork, respect, and open communication among kitchen staff.
  • Support other kitchen sections when needed to ensure smooth restaurant operations.
Requirements
  • Minimum 3–5 years of experience as a South Indian Chef, preferably in an authentic Indian or fine casual dining restaurant.
  • Strong knowledge of traditional South Indian recipes, ingredients, and regional cooking methods.
  • Expertise in dosa and idli batter preparation, tiffin-style cooking, and spice balancing.
  • Familiarity with SFA food hygiene standards and kitchen operations in Singapore.
  • Ability to perform well under pressure in a fast-paced environment.
  • Positive attitude, teamwork spirit, and strong attention to detail.
  • Willingness to work on weekends, public holidays, and shift hours.
What We Offer
  • Competitive salary and performance-based incentives.
  • Staff meals and uniforms provided.
  • Supportive, family-oriented work culture.
  • Opportunities for career growth and skill development within Atithi Kitchen's expanding hospitality group.

  • South Indian Chef

    2 days ago

    Singapore ATITHI KITCHEN PTE. LTD. Full time

    About Atithi Kitchen Atithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying "Atithi Devo Bhava" — "The Guest is God." We bring together the rich diversity of Indian cuisine, offering both North and South Indian delicacies prepared with authentic recipes, aromatic spices, and heartfelt hospitality. Position...

  • South Indian and Tandoor Chef

    1 week ago

    Singapore SARIGAMA PTE. LTD. Full time

    Responsibilities Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes. Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. Showcase your culinary skills by meticulously preparing, cooking, and...

  • South Indian and Tandoor Chef

    2 days ago

    Singapore SARIGAMA PTE. LTD. Full time

    Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes. Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. Showcase your culinary skills by meticulously preparing, cooking, and serving a diverse...

  • South Indian and Tandoor Chef

    5 days ago

    Singapore SARIGAMA PTE. LTD. Full time $60,000 - $120,000 per year

    Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes.Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine.Showcase your culinary skills by meticulously preparing, cooking, and serving a diverse...

  • South Indian Chef

    6 days ago

    Central Singapore Emprego SG Full time

    **Location** Singapore, Central Singapore **Job Type** Full Time **Salary** $3,000 - $4,500 Per Month **Date Posted** 11 minutes ago Additional Details **Job ID** 2997 **Job Views** 1 Roles & Responsibilities Able to cook Hyderabad Dhum Biryani and Andra or Telugu cuisine Working hours - split shift Weekly 1 off day Entitles for staff meals...

  • Executive Chef

    2 weeks ago

    Singapore MADURA'S RESTAURANT PTE. LTD. Full time

    Madura's Restaurant is looking for a Executive Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes. **Job Description**: - Handling daily food preparation and ensuring...

  • South Indian Chef

    2 weeks ago

    Singapore H&N@14 PTE. LTD. Full time

    south indian cook to make dosa parota idly chapathi biriyani sambar rasam. must work as a team fully knowedge of working of a south indian restaurant must be able to produce a variety of vegetable dishes. able to prepare for in buld for large parties and events. must be organised and fit to carry out the work

  • Indian Chef

    2 days ago

    Singapore ATITHI KITCHEN PTE. LTD. Full time

    Key Responsibilities Culinary Preparation & Cooking Prepare and cook a variety of authentic South Indian dishes such as dosas, idlis, vadas, uttapams, pongal, curries, biryanis, and chutneys. Ensure consistency in taste, portioning, and presentation for every dish served. Monitor and maintain proper fermentation of batter and freshness of ingredients. Create...

  • south indian chef

    1 day ago

    Singapore KING COFFEE HOUSE PTE. LTD. Full time $30,000 - $60,000 per year

    must be able to make south indian dishes like idly vada sambar rasam south indian style chicken mutton masala curry fish etc willing to work as a team and support other staff. Must have skills to make parota dosa etc. able to do large volume orders and cook in bulk for wedding and events must be good in planning and execution

  • Indian Chef

    2 days ago

    Singapore ATITHI KITCHEN PTE. LTD. Full time

    Key Responsibilities Culinary Preparation & Cooking Prepare and cook a variety of authentic South Indian dishes such as dosas, idlis, vadas, uttapams, pongal, curries, biryanis, and chutneys. Ensure consistency in taste, portioning, and presentation for every dish served. Monitor and maintain proper fermentation of batter and freshness of ingredients. Create...