South Indian and Tandoor Chef

A modern Indian Restaurant & Lounge located in CBD area is looking to hire a chef de cuisine (Indian Tandoor) and also to lead kitchen staff and operations. Responsibilities, - **Indian Tandoor: Preparations, Cooking and Maintenance of tandoori cuisine per applicable safety standards**: - **Staff management**: Organize and lead the kitchen staff - **Budget...

“East Face International Pte Ltd” has a business unit “TANDOOR LOUNGE” which is a Fine Dining North Indian Cuisine at Punggol Beach. We are committed to cater quality & tasty Indian food to our customers with great service and ambiance with “CUSTOMER SATISFACTION” as our main motto. We are looking for a Senior Chef who has rich experience in...

Prepare a wide range of authentic Indian dishes South & North Indian cuisine menus, incorporating traditional dishes (including both vegetarian and non-vegetarian options )Specialize in curry preparation and tandoor cooking techniquesSpecialize in veg and non-vegetarian BiryaniCreate and update menus, incorporating seasonal ingredients and culinary...

Roles & Responsibilities **Responsibilities**: 1.Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations. 2.Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idili,Appam, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala...

To lead the kitchen operations for the new outlet, design authentic and innovative menus, uphold food quality and hygiene standards, manage costs, and inspire a high-performing team. **Key Responsibilities** - **Menu Development & Innovation**- Create and regularly update authentic North & South Indian dishes; design seasonal specials; balance tradition...

Chef heading the Tandoor team at a Fine Dine restaurant at Marina bay Sands Must have at least 3-4 years of hands on experience of handling marinades and cooking on Copper Tandoors. Must have hands on experience in indian cooking and worked at a Fine - Dine restaurant in any geaograhy. Must have some leadership experience and should ideally have handled...

A North Indian Chef's job involves preparing authentic North Indian dishes like curries, tandoori items, and breads, managing a live cooking station, maintaining food quality, hygiene, and safety standards, and often includes supervising junior staff and assisting with inventory and menu planning . Key responsibilities include operating kitchen equipment,...

Required a Cook for indian vegetarian restaurant. - preparation of north and south Indian cuisine - able to handle large volume - should have worked in South and North indian Restaurant - prepared to work in staggered working hours - able to do indian sweets and savouries - able to do vegetable cutting - minimum 19 years experience - should be able to do...

We are looking for below expertise1) Different tandoor items2) Different Naan, Kulchas, Rotis3) Hyderbad Dhum BIryani4) South indian curries5) Able to work in the team 6) Able to train OJT7) Speak english and hindi8) Kebabs and tikkas9) Make north indian sweets10) Make Northindian and soiuth pickles

Madura's Restaurant is looking for a Executive Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes. **Job Description**: - Handling daily food preparation and ensuring...