South Indian and Tandoor Chef

Responsibilities Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes. Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. Showcase your culinary skills by meticulously preparing, cooking, and...

Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes.Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine.Showcase your culinary skills by meticulously preparing, cooking, and serving a diverse...

Job Overview Job Title: Indian Curry & Tandoor Chef Location: East Region Working Hours: 6 days, 44 hours per week Salary: $4000 to $5000Responsibilities Prepare authentic Indian curries and manage the tandoor section (e.g. naan, tandoori meats, kebabs)Ensure consistency and quality in all Indian dishes prepared Coordinate with the kitchen team to ensure...

Roles & Responsibilities Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes. Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. Showcase your culinary skills by meticulously preparing,...

1) Kitchen management2) Menu Planning3) tranining south indian starters4) Training tandoor5) trianing the new staff with Hyderabad dhum biryani as ours is Mr Biryani6) Plan for new starters and Tandoor7) Creative and innovative8) Maintain healthy standards in kitchen9) Inventory management10) Customer interaction11) Should speak hindi, english and Tamil

A modern Indian Restaurant & Lounge located in CBD area is looking to hire a chef de cuisine (Indian Tandoor) and also to lead kitchen staff and operations. Responsibilities, - **Indian Tandoor: Preparations, Cooking and Maintenance of tandoori cuisine per applicable safety standards**: - **Staff management**: Organize and lead the kitchen staff - **Budget...

A North Indian restaurant's sous chef who specializes in curries and tandoor is **responsible for leading kitchen operations, preparing authentic North Indian dishes like curries, tandoori items, and breads, and ensuring consistent quality**. The role also involves supervising junior staff, managing inventory, maintaining food safety and hygiene standards,...

A North Indian restaurant's sous chef who specializes in curries and tandoor is responsible for leading kitchen operations, preparing authentic North Indian dishes like curries, tandoori items, and breads, and ensuring consistent quality . The role also involves supervising junior staff, managing inventory, maintaining food safety and hygiene standards, and...

A tandoori Chef / South Indian Chef, individuals must learn to cook using a tandoor, a brick or clay oven commonly used in Indian-style cooking. The tandoor, which is heated by charcoal or gas, may have rounded sides and stand as high as five feet. Traditional tandoors usually are placed outside because of the heat and smoke; however, some modern tandoors...

Overview Job Description & Requirements A new Indian Restaurant situated at 82 Serangoon Road. It is a 7-minute walk from Little India MRT. As the company plans to expand, we are hiring to meet expansion needs. Full training will be provided, uniform and staff meals provided. We are looking for an experienced and qualified Indian Chef to organize the...