Indian Curry

A North Indian restaurant's sous chef who specializes in curries and tandoor is **responsible for leading kitchen operations, preparing authentic North Indian dishes like curries, tandoori items, and breads, and ensuring consistent quality**. The role also involves supervising junior staff, managing inventory, maintaining food safety and hygiene standards,...

A North Indian restaurant's sous chef who specializes in curries and tandoor is responsible for leading kitchen operations, preparing authentic North Indian dishes like curries, tandoori items, and breads, and ensuring consistent quality . The role also involves supervising junior staff, managing inventory, maintaining food safety and hygiene standards, and...

Preparing, seasoning, and decorating meals and dishes according to recipes and customer ordersEnsuring that all food is of excellent quality and served in a timely mannerPlanning the menu, keeping in mind budget, and availability of seasonal ingredientsOverseeing all kitchen operations and coordinating kitchen staffTraining staff to prepare and cook all the...

**Key Responsibilities**: - Prepare a wide range of **North Indian dishes**such as curries, tandoori items, breads, and rice dishes. - Operate and maintain **tandoor ovens**and related kitchen equipment. - Ensure food quality, taste, presentation, and consistency. - Maintain cleanliness and comply with **food hygiene and safety standards**. - Assist in...

We are looking for Senior Chef de Partie (Curry) for our fine-dining, modern and contemporary Indian Cuisine Restaurant. This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the...

Cooking Bangladeshi, Indian, Pakistani food. Preparing foods like fish curry, mutton curry, naan, tandoori chicken, vegetarian dishes like aloo gobi and aloo mattar and other Bengali/Indian dishes. Also should be able to make drinks like lassi, fruit juices/fruit punch. Also, should have some understanding of preparing desserts and sweets like jalebi,...

Responsibilities Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes. Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. Showcase your culinary skills by meticulously preparing, cooking, and...

Substantial experience in preparing curries and working with tandoor in Indian restaurant - Deep knowledge of Indian food recipes, portion quantity, plating styles and standards - Profound knowledge of ingredients and spices used in Indian cooking - Strong familiarity about Indian culinary items, cooking methods and techniques - Proficient in Indian...

Job Responsibilities – North Indian Chef (Live Station Expertise)Menu Preparation & Cooking Prepare and cook authentic North Indian dishes (e.g., kebabs, curries, breads, tandoori items) with consistency and quality.Manage live cooking stations (tandoor, grills, chaats, curries, parathas, etc.) during service, ensuring speed, presentation, and guest...

Worked in-house Central Kitchen Chef has to be well known in North Indian Cuisine and also in also Indian Sweet meats, and with good experience in cooking Indian Curries, vegetarian and Tandoor. Ability to cook North indian dishes such as bread - chapati, tandoori roti, naan, poori, vegetarian dishes - green salad, mix veg, dals - Makhani, Tadka and sweet...