Indian Curry

1must be able to make south indian dishes like idly vada sambar rasam south indian style chicken mutton masala curry fish etc willing to work as a team and support other staff. Must have skills to make parota dosa etc. able to do large volume orders and cook in bulk for wedding and events must be good in planning and execution

A North Indian restaurant's sous chef who specializes in curries and tandoor is responsible for leading kitchen operations, preparing authentic North Indian dishes like curries, tandoori items, and breads, and ensuring consistent quality . The role also involves supervising junior staff, managing inventory, maintaining food safety and hygiene standards, and...

A North Indian Curry Chef job typically involves **planning, preparing, and executing a wide range of North Indian dishes, including curries, tandoori items, breads, and rice dishes, while adhering to high standards of food safety, hygiene, and quality consistency, and often involves supervising kitchen staff and managing inventory and costs**. Key...

Have atleast 20 years of work experiance in north indian curry - Supervise and coordinate all aspects of food production of a large-scale food preparation operation include daily production of all foods and assisting with staffing schedules. - Assist in interviewing, hiring, and supervising food production staff. - Develop training programs and coordinate...

We are looking for Senior Chef de Partie (Curry) for our fine-dining, modern and contemporary Indian Cuisine Restaurant. This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the...

Cooking Bangladeshi, Indian, Pakistani food. Preparing foods like fish curry, mutton curry, naan, tandoori chicken, vegetarian dishes like aloo gobi and aloo mattar and other Bengali/Indian dishes. Also should be able to make drinks like lassi, fruit juices/fruit punch. Also, should have some understanding of preparing desserts and sweets like jalebi,...

**Job Responsibilities - North Indian Chef (Live Station Expertise)**: - **Menu Preparation & Cooking** Prepare and cook authentic North Indian dishes (e.g., kebabs, curries, breads, tandoori items) with consistency and quality. Manage **live cooking stations**(tandoor, grills, chaats, curries, parathas, etc.) during service, ensuring speed, presentation,...

must be able to make south indian dishes like idly vada sambar rasam south indian style chicken mutton masala curry fish etc willing to work as a team and support other staff. Must have skills to make parota dosa etc. able to do large volume orders and cook in bulk for wedding and events must be good in planning and execution

Responsibilities Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes. Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. Showcase your culinary skills by meticulously preparing, cooking, and...

Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes. Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. Showcase your culinary skills by meticulously preparing, cooking, and serving a diverse...