South Indian Cook

Should have knowledge and experience in South Indian dishes. - Should be able to handle large orders without any hindrance, need to plan, check the ingredients are available for next day food preparation. - To cook high quality traditional authentic South Indian food, especially to prepare Chettinadu varieties of dishes. - Preparation, cooking and presenting...

**Responsibilities**: - Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations. - Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idlis, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala cuisine, etc. - Ingredient...

Roles & Responsibilities Cook all south Indian Chettinad Food Items for breakfast, Lunch & Dinner Cook Special chettinad items like - Mutton Chukka, Mutton Kola Urundai, Chicken Naatukoli, Paal Paniyaram & Boli. Cook Chettinad Snacks like Murukku, Seedai. Prepare Chettinad Drinks. Job Requirements Prefer Cooking experience in South Indian Chettinad Food...

Roles & Responsibilities Cook all south Indian Chettinad Food Items for breakfast, lunch & dinner Cook Special chettinad items like Mutton Chukka, Mutton Kola Urundai, Chicken Naatukoli, Paal Paniyaram & Boli Cook Chettinad Snacks like Murukku, Seedai Prepare Chettinad Drinks Job Requirements Prefer cooking experience in South Indian Chettinad Food catering...

Roles & Responsibilities Cook all south Indian Chettinad Food Items for breakfast, lunch & dinner Cook Special chettinad items like Mutton Chukka, Mutton Kola Urundai, Chicken Naatukoli, Paal Paniyaram & Boli Cook Chettinad Snacks like Murukku, Seedai Prepare Chettinad Drinks Job Requirements Preference will be given if Cooking experience in South Indian...

About Atithi KitchenAtithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying "Atithi Devo Bhava" — "The Guest is God." We bring together the rich diversity of Indian cuisine, offering both North and South Indian delicacies prepared with authentic recipes, aromatic spices, and heartfelt hospitality.Position...

Roles & Responsibilities **Responsibilities**: 1.Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations. 2.Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idili,Appam, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala...

Should have knowledge and experience in South Indian dishes. - Should be able to handle large orders without any hindrance, need to plan, and check the ingredients are available for next-day food preparation. - To cook high-quality traditional authentic South Indian food, especially to prepare Chettinadu varieties of dishes. - Preparation, cooking, and...

Preparation of Tasty and Authentic South Indian food such as prata,dosai,idly and poori. - Modify Menus or Create New Ones that Meet Quality Standards - Ensure High Standards of Hygiene and Food Quality, Stock Control of Food and Related Items - Receiving goods after checking the quality and quantity. - Storage of raw materials and ingredients...

south indian cook to make dosa parota idly chapathi biriyani sambar rasam. must work as a team fully knowedge of working of a south indian restaurant must be able to produce a variety of vegetable dishes. able to prepare for in buld for large parties and events. must be organised and fit to carry out the work