Cook Authentic South Indian Food

Preparation of Tasty and Authentic South Indian food such as prata,dosai,idly and poori. - Modify Menus or Create New Ones that Meet Quality Standards - Ensure High Standards of Hygiene and Food Quality, Stock Control of Food and Related Items - Receiving goods after checking the quality and quantity. - Storage of raw materials and ingredients...

Should have knowledge and experience in South Indian dishes. - Should be able to handle large orders without any hindrance, need to plan, check the ingredients are available for next day food preparation. - To cook high quality traditional authentic South Indian food, especially to prepare Chettinadu varieties of dishes. - Preparation, cooking and presenting...

**Responsibilities**: - Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations. - Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idlis, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala cuisine, etc. - Ingredient...

Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer, That is safe and fresh as well. They often have the following responsibilities: - Lead cooks to prepare before meals to ensure quality standards; - Timely understand the speed and situation of serving food on the table, and urge the dishes...

candidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create and revise recipes, seek...

Cook's Job Position: Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests & take away Wash & Cut vegetables, meats and poultry. Ensure the food quality and the presentation. Has at least 2 years of relevant working experience. Is flexible and adaptable to different working locations. Is willing to work shift...

**Job Description & Requirements**: Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer, That is safe and fresh as well. They often have the following responsibilities: - Lead cooks to prepare before meals to ensure quality standards; - Timely understand the speed and situation of serving...

andidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create and revise recipes, seek...

Responsibilities Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes. Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. Showcase your culinary skills by meticulously preparing, cooking, and...

Authentic South Indian Food Preparation: We are seeking a chef with extensive experience in preparing a wide variety of authentic South Indian dishes. Your knowledge of traditional recipes, spices, and cooking techniques will be the cornerstone of our culinary offerings. Kitchen Supervision: As the In-Charge Chef, you will oversee the kitchen operations....