South Indian Food

1 day ago


Singapore M S NIYAS PTE. LTD. Full time

Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer, That is safe and fresh as well.

They often have the following responsibilities:

- Lead cooks to prepare before meals to ensure quality standards;
- Timely understand the speed and situation of serving food on the table, and urge the dishes in time;
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils,
- equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- You must able to cook south Indian food Ex: Nasi Briyani, Variety of Gravy in south indian style and Roti prata.


  • South Indian Chef

    4 days ago


    Singapore POPULAR BIRYANI PTE. LTD. Full time

    Roles & Responsibilities **Responsibilities**: 1.Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations. 2.Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idili,Appam, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala...


  • Singapore BAMAS KITCHEN PTE. LTD. Full time

    Should have knowledge and experience in South Indian dishes. - Should be able to handle large orders without any hindrance, need to plan, and check the ingredients are available for next-day food preparation. - To cook high-quality traditional authentic South Indian food, especially to prepare Chettinadu varieties of dishes. - Preparation, cooking, and...

  • South Indian Cook

    6 days ago


    Singapore FRESHOFRESH FOOD AND BEVERAGE PTE. LTD. Full time

    Preparation of Tasty and Authentic South Indian food such as prata,dosai,idly and poori. - Modify Menus or Create New Ones that Meet Quality Standards - Ensure High Standards of Hygiene and Food Quality, Stock Control of Food and Related Items - Receiving goods after checking the quality and quantity. - Storage of raw materials and ingredients...

  • South Indian Chef

    2 days ago


    Singapore ATITHI KITCHEN PTE. LTD. Full time $40,000 - $80,000 per year

    About Atithi KitchenAtithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying "Atithi Devo Bhava" — "The Guest is God." We bring together the rich diversity of Indian cuisine, offering both North and South Indian delicacies prepared with authentic recipes, aromatic spices, and heartfelt hospitality.Position...


  • Singapore NANDHANA'S RESTAURANT PTE. LTD. Full time

    Roles & Responsibilities Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus Plan and Direct Food Preparation and Culinary Activities Modify Menus or Create New Ones that Meet Quality Standards Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus Prepare Variety of Indian...


  • Singapore NANDHANA'S RESTAURANT PTE. LTD. Full time

    **Roles & Responsibilities** - Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus - Plan and Direct Food Preparation and Culinary Activities - Modify Menus or Create New Ones that Meet Quality Standards - Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus - Prepare Variety...


  • Singapore NANDHANA'S RESTAURANT PTE. LTD. Full time

    Roles & Responsibilities • Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus• Plan and Direct Food Preparation and Culinary Activities• Modify Menus or Create New Ones that Meet Quality Standards• Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus• Prepare...


  • Singapore KGS ANNAI MESS Full time

    **Responsibilities**: - Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations. - Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idlis, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala cuisine, etc. - Ingredient...


  • Singapore NANDHANA'S RESTAURANT PTE. Ltd Full time

    Description Roles & Responsibilities Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus Plan and Direct Food Preparation and Culinary Activities Modify Menus or Create New Ones that Meet Quality Standards Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus Prepare Variety of...


  • Singapore NANDHANA'S RESTAURANT PTE. Ltd Full time

    Description Roles & Responsibilities Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus Plan and Direct Food Preparation and Culinary Activities Modify Menus or Create New Ones that Meet Quality Standards Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus Prepare Variety of...