South/North Indian Chef
3 days ago
Roles & Responsibilities Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus Plan and Direct Food Preparation and Culinary Activities Modify Menus or Create New Ones that Meet Quality Standards Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus Prepare Variety of Indian Recipes Including Snacks and Desserts Ensure High Standards of Hygiene and Food Quality, Stock Control of Food and Related Items Maintain Records and Manage Food Costing Within Budgets Maintain Kitchen Safety, Clean and Tidy Kitchen Should Work Shifts and be Able to Work on Weekends and Public Holidays Follows Proper Handling and Right Temperature of all Food Products Coordinates with the Purchase Department for Acquisition of Needed Goods and Services Interacts with Guests to Obtain Feedback on Food Quality, Presentation and Service Levels Development of Training and Appraisal of Kitchen Staff Requirements Bachelor Degree in Hotel Management Should have a solid 3 years' experience in North Indian, South Indian, and Indo Chinese Cuisine in similar size or larger size operation. Should be able to create Innovative Authentic North and South Indian Recipes for Restaurant and Parties Hands-on experience with various kitchen equipments. (e.g. Thandoori, Kadai and Dosa Kal etc,.)Works quickly and accurately during busy periods, such as Weekends and Evenings Excellent communication and organization skills #J-18808-Ljbffr
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Executive Chef
6 days ago
Singapore MADURA'S RESTAURANT PTE. LTD. Full timeMadura's Restaurant is looking for a Executive Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes. **Job Description**: - Handling daily food preparation and ensuring...
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South/north Indian Chef
6 days ago
Singapore NANDHANA'S RESTAURANT PTE. LTD. Full time**Roles & Responsibilities** - Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus - Plan and Direct Food Preparation and Culinary Activities - Modify Menus or Create New Ones that Meet Quality Standards - Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus - Prepare Variety...
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Chef (South & North Indian Cuisine)
1 week ago
Singapore Kitchen Table Full timeINDIAN CUISINE A new Indian Restaurant situated at 82 serangoon road . It is 7mins walk from little India MRT. As the company plans to expand; we are now hiring to meet the expansion needs. Full training will be provided, uniform and staff meal provided. We are looking for an experienced and qualified Indian Chef to organize the kitchen’s activities....
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North Indian/south Indian Chef
6 days ago
Singapore TASVEE RESTAURANT Full timeRequirement - Uniform provided **Responsibilities**: - Following all guidelines for food hygiene and health and safety as per NEA regulations. - Daily and weekly ordering of stock as well as monitoring stock take and stock rotation. - Control of ALL food that leaves the kitchen. - Take full responsibility for the cleaning of the kitchen and workspaces -...
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Chef (South & North Indian Cuisine)
2 days ago
Singapore KITCHEN TABLE Full time $40,000 - $80,000 per yearJob Description & RequirementsINDIAN CUISINEA new Indian Restaurant situated at 82 serangoon road . It is 7mins walk from little India MRT.As the company plans to expand; we are now hiring to meet the expansion needs. Full training will be provided, uniform and staff meal provided.We are looking for an experienced and qualified Indian Chef to organize the...
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North Indian/South Indian Chef
1 hour ago
Singapore Tasvee Restaurant Full time $50,000 - $80,000 per yearRequirementUniform providedCandidate must be a team player and take direction wellResponsibilitiesFollowing all guidelines for food hygiene and health and safety as per NEA regulations.Daily and weekly ordering of stock as well as monitoring stock take and stock rotation.Control of ALL food that leaves the kitchen.Take full responsibility for the cleaning of...
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North Indian Chef
18 hours ago
Singapore SPICE FUSION PTE. LTD. Full timeA tandoori Chef / South Indian Chef, individuals must learn to cook using a tandoor, a brick or clay oven commonly used in Indian-style cooking. The tandoor, which is heated by charcoal or gas, may have rounded sides and stand as high as five feet. Traditional tandoors usually are placed outside because of the heat and smoke; however, some modern tandoors...
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Senior South Indian Chef
2 weeks ago
Singapore TK SPRINGLEAF PRATA PLACE PTE. LTD. Full timeJob Description Follow all guidelines for food hygiene and health and safety as per NEA guidelines. monitoring stock take and stock rotation. Take full responsibility for the cleaning of the kitchen and workspaces Follow all SOPs handed down by the management Experience in preparing north and south Indian dishes. Able to work under pressure All food...
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Indian Chef North/south Cook
2 weeks ago
Singapore MARHABA FOOD INDUSTRIES PTE. LTD. Full timeCook's Job Position: Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests & take away Wash & Cut vegetables, meats and poultry. Ensure the food quality and the presentation. Has at least 2 years of relevant working experience. Is flexible and adaptable to different working locations. Is willing to work shift...
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Indian Chef
4 days ago
Singapore TIGER FOODS PTE. LTD. Full timeWe are looking for a skilled and passionate **Indian Chef**to join our team and lead the preparation of authentic Indian dishes. You should have a strong knowledge of **Indian cuisine**, with a flair for traditional and modern cooking techniques. **Key Responsibilities**: - Prepare and cook a wide variety of Indian dishes (Indian Prata, Samosa, Vadai...