North Indian chef

2 days ago

Singapore ATITHI KITCHEN PTE. LTD. Full time $40,000 - $60,000 per year
About Atithi Kitchen

Atithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying "Atithi Devo Bhava" — "The Guest is God." We bring together the rich diversity of Indian cuisine, offering both North and South Indian delicacies prepared with authentic recipes, aromatic spices, and heartfelt hospitality.

Position Overview

The North Indian Chef is responsible for preparing, cooking, and presenting authentic North Indian dishes with consistency, creativity, and high quality. This role requires deep knowledge of North Indian cuisine, ingredients, and traditional cooking techniques, while ensuring kitchen efficiency, food hygiene, and excellent teamwork.

Key Responsibilities
Culinary Preparation & Cooking
  • Prepare and cook a wide range of authentic North Indian dishes, including curries, tandoori items, breads, gravies, and biryanis.
  • Ensure consistency in taste, presentation, and portion control across all dishes.
  • Oversee the tandoor section — including marination, grilling, and maintaining tandoor temperature and cleanliness.
  • Innovate and contribute new dish ideas or seasonal menu specials aligned with Atithi Kitchen's concept.
Kitchen Operations & Coordination
  • Coordinate with the kitchen team to ensure timely food preparation and delivery during service hours.
  • Monitor stock levels of spices, ingredients, and supplies; communicate replenishment needs to the Head Chef or Purchasing team.
  • Assist in food cost management by minimizing waste and optimizing ingredient usage.
  • Maintain clear communication with the service team to ensure smooth coordination between kitchen and dining areas.
Hygiene, Safety & Quality Control
  • Maintain a clean and organized kitchen workspace in compliance with SFA (Singapore Food Agency) hygiene and safety standards.
  • Ensure proper storage, labeling, and rotation of ingredients according to FIFO principles.
  • Regularly check the freshness and quality of raw materials and prepared dishes.
  • Follow strict personal hygiene and kitchen cleanliness standards at all times.
Teamwork & Training
  • Supervise and train junior kitchen staff in North Indian culinary techniques and kitchen discipline.
  • Promote teamwork and a positive work environment among kitchen colleagues.
  • Assist in cross-training team members to ensure flexibility during peak periods.
Requirements
  • Minimum 3–5 years of experience as a North Indian Chef, preferably in an authentic Indian or fine casual dining restaurant.
  • In-depth knowledge of North Indian cooking techniques, tandoor operation, spices, and flavor balancing.
  • Strong understanding of kitchen operations, food safety, and hygiene standards in Singapore.
  • Ability to work in a fast-paced environment and handle multiple orders efficiently.
  • Team-oriented, disciplined, and committed to maintaining high culinary standards.
  • Willingness to work on weekends, public holidays, and shifts as required.
What We Offer
  • Competitive salary and performance-based incentives.
  • Staff meals and uniforms provided.
  • Supportive work environment with opportunities for career advancement.
  • A chance to showcase your culinary talent and contribute to Atithi Kitchen's authentic Indian dining experience.

  • North Indian Chef

    3 days ago

    Singapore TANI BISTRO PTE. LTD. Full time

    A tandoori Chief Chef, individuals must learn to cook using a tandoor, a brick or clay oven commonly used in Indian-style cooking. The tandoor, which is heated by charcoal or gas, may have rounded sides and stand as high as five feet. Traditional tandoors usually are placed outside because of the heat and smoke; however, some modern tandoors have ventilation...

  • Bengali North Indian Curry and Tandoori Chef

    2 weeks ago

    Singapore BOMBAY DINING PTE. LTD. Full time

    A North Indian Curry Chef job typically involves **planning, preparing, and executing a wide range of North Indian dishes, including curries, tandoori items, breads, and rice dishes, while adhering to high standards of food safety, hygiene, and quality consistency, and often involves supervising kitchen staff and managing inventory and costs**. Key...

  • North Indian Chef

    1 day ago

    Singapore SPICE FUSION PTE. LTD. Full time

    A tandoori Chef / South Indian Chef, individuals must learn to cook using a tandoor, a brick or clay oven commonly used in Indian-style cooking. The tandoor, which is heated by charcoal or gas, may have rounded sides and stand as high as five feet. Traditional tandoors usually are placed outside because of the heat and smoke; however, some modern tandoors...

  • Executive Chef

    6 days ago

    Singapore MADURA'S RESTAURANT PTE. LTD. Full time

    Madura's Restaurant is looking for a Executive Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes. **Job Description**: - Handling daily food preparation and ensuring...

  • Chef (North Indian Crusine)

    3 days ago

    Singapore REC SOLAR PTE. LTD. Full time

    Worked in-house Central Kitchen Chef has to be well known in North Indian Cuisine and also in also Indian Sweet meats, and with good experience in cooking Indian Curries, vegetarian and Tandoor. Ability to cook North indian dishes such as bread - chapati, tandoori roti, naan, poori, vegetarian dishes - green salad, mix veg, dals - Makhani, Tadka and sweet...

  • north indian chef

    1 week ago

    Singapore TANI BISTRO PTE. LTD. Full time $60,000 - $80,000 per year

    A tandoori Chief Chef, individuals must learn to cook using a tandoor, a brick or clay oven commonly used in Indian-style cooking. The tandoor, which is heated by charcoal or gas, may have rounded sides and stand as high as five feet. Traditional tandoors usually are placed outside because of the heat and smoke; however, some modern tandoors have ventilation...

  • Noth Indian Chef

    1 day ago

    Singapore OVERJOY RESTAURANT & CATERING SERVICES PTE LTD Full time

    **Job Responsibilities - North Indian Chef (Live Station Expertise)**: - **Menu Preparation & Cooking** Prepare and cook authentic North Indian dishes (e.g., kebabs, curries, breads, tandoori items) with consistency and quality. Manage **live cooking stations**(tandoor, grills, chaats, curries, parathas, etc.) during service, ensuring speed, presentation,...

  • Chef South and North Indian Cuisine

    5 days ago

    Singapore CURRY LEAF RESTAURANT PTE. LTD. Full time

    Job Description & Requirements 1. Prepare South and North Indian Cuisine Handle catering Orders Prepare misen place daily Work with Master Chef to plan and create set meal promotions Supervise the preparation of masala mix for tandoor meats. Supervise Tandoor Chef to manage the Tandoor Oven Supervise and prepare masala for grinding for variety of gravies...

  • North Indian Curry and Tandoor Sous Chef

    2 weeks ago

    Singapore TANDOORI KAZANA PTE. LTD. Full time $40,000 - $60,000 per year

    A North Indian restaurant's sous chef who specializes in curries and tandoor is responsible for leading kitchen operations, preparing authentic North Indian dishes like curries, tandoori items, and breads, and ensuring consistent quality . The role also involves supervising junior staff, managing inventory, maintaining food safety and hygiene standards, and...

  • North & South Indian Chef - Menu Innovation & Leadership

    7 days ago

    Singapore NANDHANA'S RESTAURANT PTE. LTD. Full time

    A leading restaurant in Singapore is looking for a skilled chef with 9 years of experience in North Indian, South Indian, and Indo Chinese cuisine. The role includes preparation of diverse menus, maintaining food quality, and managing kitchen safety. Candidates must have a Bachelor's degree in Hotel Management and be adept with kitchen equipment. Weekend and...